Hearty Sirloin Chili Recipes

HEARTY SIRLOIN CHILI

Hearty Sirloin Chili image

Provided by Food Network Kitchen

Time 2h

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
1/2 cup flour
Salt and pepper
2 pounds sirloin, bite size chunks
2 large onions, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 jalapenos, seeded and chopped
3 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
12-ounce bottle ale
2 cups low-sodium beef stock
4 cups crushed tomatoes
2 cups canned black beans, drained and rinsed
2 cups canned kidney beans, drained and rinsed
Garnish: Shredded Cheddar, red onion, scallions, sour cream

Steps:

Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.

HEARTY SIRLOIN CHILI

Hearty Sirloin Chili image

I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor.

Provided by Kittencalrecipezazz

Categories Steak

Time 3h

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

3 -5 tablespoons vegetable oil (more as needed)
3/4 cup flour
2 teaspoons seasoning salt
1/4 teaspoon cayenne pepper
2 lbs sirloin, cut into 1-inch cubes
2 onions, chopped
2 tablespoons fresh minced garlic
1 -2 teaspoon dried chili pepper flakes (optional, add in if you like extreme heat!)
1 large green bell pepper, seeded and chopped
1 large red bell pepper, seeded and chopped
2 jalapenos, seeded and finely chopped (I just use the ones packed in the jar)
2 -4 tablespoons chili powder (or to taste)
2 -3 tablespoons cumin (or to taste)
2 teaspoons dried oregano
2 cups consomme or 2 cups beef broth
1 (12 ounce) bottle beer
4 cups crushed tomatoes
2 cups canned black beans, drained and rinsed
2 cups red kidney beans, drained and rinsed
salt and pepper
shredded cheddar cheese
chopped onion
sour cream

Steps:

In a shallow dish mix together flour, seasoning salt and cayenne pepper.
Heat oil in a large Dutch oven or pot.
Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
Ladle into bowls then top with sour cream cheese and onions.
Delicious!

Nutrition Facts : Calories 544.4, Fat 14.7, SaturatedFat 3.4, Cholesterol 90.7, Sodium 717, Carbohydrate 51.2, Fiber 13.5, Sugar 4.1, Protein 48.2

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