Basic Muffins With Variation Options Recipes
BASIC MUFFINS WITH VARIATIONS
Make and share this Basic Muffins With Variations recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Beat egg; add milk, oil and vanilla.
- Stir in dry ingredients.
- Spoon into muffin pan.
- Bake at 375* for 25 minutes.
- Variations: After mixing add the Variation ingredients.
- Mix and match to get your favorite!
Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7
BASIC MUFFINS (WITH VARIATION OPTIONS)
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads"
Provided by CherryT
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
- Bake for 20 minutes, or until golden brown. Makes 10 muffins.
- You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
- 1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.
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