Strawberry Crisp Recipes

STRAWBERRY CRISP

Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

Ingredients

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

FRESH HOMEMADE STRAWBERRY CRISP

Fresh Homemade Strawberry Crisp image

This fresh tasting Strawberry Crisp is quick to toss together and uses fresh or frozen strawberries. A simple, easy to prepare summer dessert that can be enjoyed all year round!

Provided by Janelle

Time 55m

Number Of Ingredients 10

Ingredients

32 ounces of strawberries, hulled and quartered (approximately 4 cups)
1/4 cup white sugar
2 Tablespoons cornstarch (3 Tablespoons if using Frozen Strawberries)
1 cup all-purpose flour
1/2 cup old fashioned roll oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)

Steps:

Preheat oven to 350*F
Spray an 9 x 9 inch square pan with non-stick cooking spray.
In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
Place berries into prepared pan.
In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
Add melted butter and mix well.
Pour oatmeal mixture on top of berries.
Bake for 35 minutes or until topping is golden and berries are bubbly.
Serve immediately with a scoop of vanilla ice cream!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 240 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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