TACO FILLING
Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
TACO PILLOWS
Sort of like a puffed up pillow to put taco fillings on to eat. Similar to an unfolded gordita shell from that famous fast food Mexican place...(hint: T.B.)
Provided by Lisa Gay
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 pillows, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a med. sz. mixing bowl until well blended. I use the dough hook on my Kitchen Aid mixer. Add just enough water to make a stiff dough.
- Remove from bowl and knead for 1-2 minutes until smooth and elastic.
- Grease the bowl (I spray mine with Pam) and return the dough to the bowl. Grease the dough too so it won't dry out.
- Cover with plastic wrap for 1 hours Remove wrap and make into approximately 2 inch balls.
- Roll each doughball in flour and then roll out to a 4 inch circle. I use my tortilla press and they come out nice and even and round, but you can also use a rolling pin. If you use the tortilla press be sure to use wax paper so it doesn't stick to your press. Even with the flour you will need the wax paper.
- Fry in 1 inch of med hot vegetable oil, turning to lightly brown both sides. They'll puff up and be ready for whatever toppings you desire.
Nutrition Facts : Calories 264.4, Fat 4, SaturatedFat 0.6, Sodium 293.3, Carbohydrate 49.1, Fiber 1.9, Sugar 1.2, Protein 6.8
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