Cashew Cake Recipes
CASHEW NUT CAKE(ARUBA)
I was lucky enough to visit Aruba. Lots of sun, sand, and beauty. This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island. Adapted from Recipe Island.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
- Frosting:.
- Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
- SERVING SUGGESTIONS:.
- Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).
Nutrition Facts : Calories 982.9, Fat 58.8, SaturatedFat 12.5, Cholesterol 5.7, Sodium 1376, Carbohydrate 102.3, Fiber 2.9, Sugar 56.7, Protein 18.3
LEMONY CASHEW CAKE WITH FRESH STRAWBERRIES
This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9-inch round cake pan.
- Sift together the dry ingredients, except for the cashews, and set aside.
- Mix all the liquids together (cashew milk, vegetable oil, lemon juice, lemon zest).
- Pour the wet ingredients into the dry and mix well.
- Pour mixture into prepared cake pan.
- Top with the cashews all over the cake.
- Place in a preheated 350-degree oven and bake for 25 to 30 minutes.
- Allow to cool for about 20 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 9.4 g, Fat 10.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 196.5 mg, Sugar 6.4 g
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