Bacon Koftas Recipes

BACON KOFTAS

Steps:

• Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
• Process the mixture until it is finely chopped and begins to bind together.
• Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
• Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.

BACON KOFTAS

Steps:

• Place the bacon in a food processor with the bread crumbs, scallions, parsley, lemon rind, egg white and pepper; Process the mixture until it is finely chopped and begins to bind together; Alternatively, use a chopper.
• Divide the bacon mixture into eight even-size pieces and shape into long ovals around the eight previously soaked wooden or bamboo skewers.
• Sprinkle the koftas with paprika and cook under a hot broiler or on a barbeque for about 8-10 minutes, turning them occasionally, until browned and cooked through.
• Garnish with lemon rind and parsley leawves, then serve hot with lemon rice and salad.