Tuna Pate In Endive Recipes

EASY TUNA PATE

Steps:

• Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
• Transfer the tuna to a mixing bowl and add all other ingredients.
• by hand until all ingredients are incorporated.
• with crusty bread or crackers or place into a jar and store in the fridge.

TUNA PATE IN ENDIVE

Steps:

• Combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
• Chill covered for 4 hours or overnight.
• Place separate endive leaves on a platter and spoon about 1 Tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
• Top with a pinch of sprouts.
• Serve cold.

TUNA PATE

Steps:

• In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

CURRIED TUNA IN ENDIVE SHEAVES

Steps:

• Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.
• Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.
• Add tuna with desired amount of curried mayonnaise to the mixture. Stir well and chill.
• Remove the larger outer leaves of the endive. Wash the leaves in ice water and drain.
• Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.