CARAMEL-DIPPED MARSHMALLOWS
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield 15 marshmallows
Number Of Ingredients 7
Steps:
- Fill a glass with ice water and set aside. Line a cookie sheet with waxed paper and sprinkle it generously with confectioners' sugar; set aside.
- Combine the brown sugar, sorghum and butter in a saucepan over medium. Heat until the butter and sugar melt, 3 to 5 minutes. Add the condensed milk and bring to a simmer; cook for about 1 minute. Lower the heat and continue to cook, stirring constantly, until the mixture registers 240 degrees F on a candy thermometer or until a soft ball forms when a spoonful of the caramel is dropped into the glass of ice water, 15 to 20 minutes. Let stand for 5 minutes.
- Skewer the marshmallows and dip them in the caramel so that the sides are covered but the tops are not. Place on the prepared cookie sheet to cool. Before the caramel sets, sprinkle the dipped sides with a little flaky sea salt.
- Serve immediately or wrap each candy in waxed paper to enjoy at a later time--if it's really humid where you are, they won't hold up for long!
CHOCOLATE COVERED MARSHMALLOWS
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g
EASY CHOCOLATE COVERED MARSHMALLOWS!
Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :)
Provided by Sharon123
Categories Lunch/Snacks
Time 7m
Yield 14 marshmallows
Number Of Ingredients 5
Steps:
- In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
- Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
- Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!
DIPPED MARSHMALLOWS
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
Provided by bullwinkle
Categories Candy
Time 1h
Yield 40 marshmallows
Number Of Ingredients 5
Steps:
- In a double boiler combine all the ingredients except the marshmallows and rice krispies.
- When melted stir until smooth.
- Stick marshmallows on a fork and dip in caramel mixture.
- Roll in rice krispies.
- Let cool.
- Note: These are suppose to freeze well but I have never froze them.
More about "dipped marshmallows recipes"
CHOCOLATE COVERED MARSHMALLOWS | - TASTES BETTER …
From tastesbetterfromscratch.com
5/5 (18)Calories 180 per servingCategory Dessert
- Line a baking sheet with parchment paper. Set aside. Secure two marshmallows to each cake pop stick or straw.
- Melt caramel according to package instructions. Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan. Refrigerate for at least 30 minutes.
- Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. Allow excess chocolate to drip off, and return to parchment lined pan.
CHOCOLATE DIPPED MARSHMALLOWS (EASY TREAT RECIPE)
From boulderlocavore.com
Ratings 13Category DessertCuisine AmericanTotal Time 25 mins
THE EASIEST CHOCOLATE COVERED MARSHMALLOWS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
5/5 (9)Category Dessert, SnackCuisine AmericanTotal Time 30 mins
DARK CHOCOLATE COVERED MARSHMALLOWS - SCARLATI FAMILY KITCHEN
From scarlatifamilykitchen.com
CHOCOLATE COVERED MARSHMALLOWS - IT'S NOT …
From itsnotcomplicatedrecipes.com
EASY CHOCOLATE HALLOWEEN DIPPED MARSHMALLOWS - THE …
From theseasidebaker.com
HOW TO MAKE MARSHMALLOWS: THE BEST, EASY RECIPE | EPICURIOUS
From epicurious.com
MARSHMALLOW WHIPPED CREAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE DIPPED MARSHMALLOWS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE-COVERED MARSHMALLOWS - MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE COVERED MARSHMALLOWS - TASTES OF HOMEMADE
From tastesofhomemade.com
CHOCOLATE COVERED MARSHMALLOW RECIPE: FAMILY FAVORITE
From gracelikerainblog.com
HOMEMADE CHOCOLATE-DIPPED CANDY CANE …
From goodlifeeats.com
CHOCOLATE COVERED MARSHMALLOWS - HUNGRY HEALTHY …
From hungryhealthyhappy.com
MAKE CHOCOLATE COVERED MARSHMALLOWS - THE CRAFTY …
From thecraftyblogstalker.com
CHOCOLATE DIPPED MARSHMALLOWS ⋆ MADE WITH LEV
From madewithlev.com
CHOCOLATE-DIPPED MARSHMALLOWS RECIPE - OPRAH.COM
From oprah.com
BEST HOMEMADE MARSHMALLOWS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR …
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #condiments-etc #easy #candy #dietary #garnishes #number-of-servings
You'll also love