This candy recipe is so good .Got it from a friend .A EASY CHRISTMAS CANDY.recipe
Author: shirley terhaar
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Author: alberta smith @evon
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
SO easy, lots of fun! These chocolate and vanilla coated nuts are the bomb!!
Author: Lynn Socko
I Got this off of Face Book, and love it! yes, its totally NOT healthy but so what just enjoy once in-awhile
Author: Tina Scarsdale
This is an old recipe that is another family favorite. It has chocolate, walnuts, marshmallows and coconut in it. What more do you need, Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Chocolates - Week 8 June 29th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. You can use any combo...
Author: Jordan Michelle Falco
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a shortcut to making and enjoying them.
Author: Betty Campisi
This recipe has been passed down through the generations since women ground their own peanuts to to make a spread for sandwiches
Author: DEBI KINCH
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that...
Author: Vanessa Robertson
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Author: Paula Todora
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Author: Megan Stewart
If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It...
Author: Rose Daly
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract...
Author: Linda Hoover
I was browsing yesterday and came across this recipe for making Homemade Cadbury Crème Eggs. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC...
Author: Susan Cutler
The Dipping Chocolate Recipe is my "overall" Dipping Chocolate Recipe and can be found in my Needhams and Fondant recipes already posted.
Author: Susan Cutler
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Author: Julia Ferguson
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They...
Author: Kimberly Biegacki
A old favorite that my grandma used to made.Everyone loved it.
Author: Pam Conrad
When I was little, my mom would help me make butter mints. Pushing a chair up to the counter, rolling the Playdough-like dough into ropes and cutting it into bite-size pieces, would keep me entertained...
Author: Family Favorites
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you...
Author: FREDA GABLE
If you love S'mores than this is the recipe for you but without the campfire.
Author: Karen Thurston-Stephens
The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.
Author: Joyce Lowery
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in...
Author: Family Favorites
Another delicious looking recipe I wanted to share...just in time for Christmas. I am not much for peppermint, but thought this was a very attractive dessert and thought I would share. Dec/ Jan Taste of...
Author: Cassie *
Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.
Author: Marsha Gardner
Michigan dried cherries have many purposes for a Michigander. I love em and incorporate them in many recipes. These are wonderful little bites of heaven. If you are willing to share with family at Christmas...
Author: Sheri Zarnick
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.
Author: Kathie Carr
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small bars. Tastes similar to a Nestle's Crunch Bar only...
Author: BonniE !
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com...
Author: Lea Ann
I got this recipe from my grandmother, and they quickly became a favorite of friends and family. A quick and easy treat for picnics or get togethers. Enjoy!
Author: Cristy Russo @crusso
Grandma always thought candy recipes should be easy, inexpensive to make, and saved for the holidays. And her recipes were always good, too. She often made this fudge for Christmas.
Author: Kathie Carr
Makes for a nice assortment to add to a Christmas basket for gift giving. They are simple and taste as good as they look. I haven't had any complaints only praises by friends and family.
Author: Sheri Zarnick
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Author: Linda Griffith
Although my Texas-born husband's pronunciation of these wonderful candies grates on my Louisiana-born nerves, we both agree these are GREAT! (He says, "pray-leens", I say "prah-leens") :-) Either way,...
Author: Paula S.
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Author: TAMMY WADE
Cake truffles are by far one of the most delicious confections ever dreamed up! These I have not tried yet but have made red velvet cake truffles which I made and handed out around Christmas. You can find...
Author: Hope Vaillancourt
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone to see. It was shared by JJensenSC from Recipe4living.com...
Author: Susan Cutler
These French chestnut candies are amazing. They do take time to make and practice, but are so well worth the effort. I've never used any other chestnuts other then the Marrons. I don't know how good they...
Author: Bonnie Beck @sailboat
Always a holiday favorite (makes a great gift!), I even make this anytime of year when I need a quick pick-me-up. This recipe goes by fairly quickly, so I like to have all my ingredients pre-measured so...
Author: Maddie Bell
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
Everytime our family gets together, I am asked to make this recipe. I know there are a lot of versions of this recipe, but this is my favorite.
Author: Christene Martin