Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.
Author: Pat Duran
The cumin and garlic in the meat add so much flavor to this burger. And the cilantro/lime/ranch dressing kicks-up the flavor too. The green chilies and french fried onions added some crunchiness to the...
Author: Jasmin Stewart-Harbin
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!
Author: Francine Lizotte
We love these delicious cheeseburger stuffed buns! So good fresh out of the oven, reheated later, or reheated after freezing! Everyone asks me to make this all the time!
Author: Chrissy Hackley @Chrissy_Hackley
Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK: these burgers are best cooked "diner-style," on...
Author: Larry Cline @larrywcline-1309
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Author: Vicki Butts (lazyme)
What a wonderful twist on regular burgers. You can really taste the applesauce and the chipotle in these burgers. I loved the mix of flavors in this recipe. If you don't like them as spicy, you can cut...
Author: Gina Collier
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
Mom would made this every so often. Dad loved it.Sometimes, she would dump in a can of peas or corn (drained).
Author: Lynnda Cloutier
These burgers are called Pljeskavica in Albania. It literally means 'to clap your hands' which describes how the patties are made. They can be grilled or fried and served on crusty rolls or in pita pockets....
Author: Vicki Butts (lazyme)
Growing up one of my favorite sandwiches was one my Grandmother made which was a grilled cheese and meatloaf sandwich. That's what gave me this idea for these burgers and they are just delicious.
Author: Janet Crow
I like this because of all the veggies burgers I have eaten I found this to be the best. I have multiplyed this enough to make 100 burgers and then froze with wax paper between each patty. I have also...
Author: Marty Coleman
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that...
Author: Martha Price
Skip the meat and give these pinto bean burgers a try! These tasty burgers are loaded with flavor and they're ready in just 20 minutes!
Author: Liz Thomson
This is BETTER than a bun!! To make it low fat as well, use a leaner grind of beef and 2% cheddar. Enjoy!
Author: Lynn Socko
This burger was inspired by some of the "greatest hits" of a classic American breakfast. The patty is seasoned with my favorite homemade sausage seasonings, and the smoky bacon jam is sweetened with pure...
Author: Julie Hession
This is a very tasty and quick meal. Children to adults love this. I like to top it with crispy bacon but it is good without as well. I love a good quiche, don't you? If serving to a male, then it becomes...
Author: Tammy T
These are a favorite in my house! They are great grilled or pan fried. They are full of cheesy goodness!
Author: Leah Stacey
I came up with this recipe cause I loved my moms cubed steak. But my husband doesnt like it. but I got him to eat this. goes great with mashed tators.
Author: Rachel Anthony
I made up this recipe one night on a whim, and boy were they good!! We didn't have any buns so we just ate them on toasted bread! (Didn't matter, they were awesome!) I used Sweet Baby Rays's BBQ Sauce....
Author: Kelly Williams
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Author: Jane Whittaker
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Author: Leah Stacey
Wow your friends and family with these awesome tasty burgers!! Sure to win a burger tailgating challenge...hands down!!!
Author: Jenny Moretz
This is D-licious!! An experiment that is now going to be a favorite in this house! I wanted a flavorful, somewhat spicy, juicy burger and boy did I get it! I did a little research and could not find exactly...
Author: Tammy T
This is my version of the gyro sauce, tzatziki. It's a sauce my mother-in-law taught me to make by taste and texture without any measurements. I've made faux gyros for years using pitas, thinly sliced...
Author: Teresa Jacobson
I love making turkey burgers and wanted to take this burger out of the box. Who doesn't love bacon, and combining it with caramelized onions and a good splash of Tennessee Whiskey, it's a party in you...
Author: George Levinthal
These burgers are out of this world! You will just have to mix, grill, and try them to find out for yourself. I use the mild sauce on mine. But some of you Cowgirls & Cowboys out there may want a little...
Author: Sandy Griffith
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the '50s and '60s. McDonald's even once promoted their version of a beet burger called the...
Author: Carolyn Haas
I always keep Instant mashed potatoes, some kind of stuffing, & brown gravy in my pantry. I also always have ground beef in the freezer. This is my last minute to go dish, or my quick & easy meal. I make...
Author: Vanessa "Nikita" Milare
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy. From Best of the Best From Texas.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after...
Author: Dawn Whitted
This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
Author: Monika Sawdy
Big Moe's Cheesy Pork Burgers are a twist on a traditional burger. They are stuffed with feta and cheddar cheese, as well as onions and garlic.
Author: Moe Cason
Really easy to make. You can use small pan for just a few sliders, or a big pan for more. Grease doesn't get all over the stove so clean up is a breeze.
Author: Debra Austin
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
YUMM...LOVE A GOOD GOULASH! credit for the pic: www.thesouthernladycooks.com
Author: Tracy Joyner
From Bon Appetit, March 2008.
Author: Vicki Butts (lazyme) @lazyme5909
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Author: Mary Labrador
Just yummy!!!!! and so cheap...you dont have to tell them its not steak, they will never guess
Author: Angela Peters
My spin on the Hardee's El Diablo Burger
Author: Terressa Kennedy @rvrctygrrl