Greek Lamb Burgers W Spinach Red Onion Salad Recipes

GREEK LAMB BURGERS W/ SPINACH & RED ONION SALAD

Greek Lamb Burgers w/ Spinach & Red Onion Salad image

From Bon Appetit, March 2008.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Burgers

Number Of Ingredients 11

Ingredients

1/3 cup(s) chopped fresh mint
2 teaspoon(s) paprika
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
3 tablespoon(s) olive oil, divided
1 1/3 pound(s) ground lamb
4 - hamburger buns or small ciabatta rolls
1 1/2 cup(s) baby spinach leaves
1 1/3 cup(s) crumbled feta cheese
4 - red onion slices, 1/4-inch thick
1 1/2 teaspoon(s) balsamic vinegar

Steps:

Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

GREEK LAMB BURGERS

Greek Lamb Burgers image

Make and share this Greek Lamb Burgers recipe from Food.com.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground lamb
1 garlic clove, crushed
2 teaspoons dried mint or 2 tablespoons chopped of fresh mint
1 teaspoon dried oregano
3/4 cup feta, finely crumbled
ground black pepper
8 -10 kalamata olives or 8 -10 black olives, pitted and finely chopped
3 tomatoes, skinned and chopped
2 cups cucumbers, peeled, seeds removed and chopped
1 medium red onion, chopped
2 tablespoons lime juice
1 tablespoon lemon juice
1/2 teaspoon ground cumin
3 tablespoons olive oil
4 pita breads (2 large pita's cut in half to make pockets, or 4 small pita's cut open at the top)
1 cup plain low-fat yogurt

Steps:

In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
Form into 4 patties and set aside.
In another bowl mix together the tomatoes, cucumber and onion.
Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.

Nutrition Facts : Calories 739.7, Fat 45.6, SaturatedFat 18.1, Cholesterol 111.5, Sodium 830.3, Carbohydrate 49.4, Fiber 3.6, Sugar 11, Protein 33.1

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