Cheesy Pork Burgers Recipes

CHEESY SPICED PORK BURGERS

Steps:

• Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
• In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
• Divide the meat evenly into 4 balls and flatten into round patties.
• Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
• Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
• Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.

GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR

Steps:

• Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
• Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
• Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
• Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

PERFECT PORK BURGERS

Steps:

• Pulse the bacon and garlic in a food processor until coarsely ground.
• Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
• Serve the patties on the buns; top with coleslaw.

CHEESY PORK BURGERS

Steps:

• In a bowl, combine all ingredients: mix well. Shape into 4 patties.
• Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink inside. Serve on buns and garnish.
• Note: Always cook ground pork to well done.

PORK & THYME CHEESEBURGERS

Steps:

• Melt the butter in a small frying pan, add the onion and cook on a medium heat until soft and translucent, then cool. Tip the pork into a large bowl and add the onion, egg yolks and thyme. Season well and mix together with your hands - don't overhandle or you will make the burgers tough. Divide the mixture into 4 and shape into burgers. Chill for 30 mins to firm up.
• Heat the barbecue and cook the burgers for 10 mins each side. Top each burger with a slice of cheese, followed by 1 tbsp apple sauce, then return to the barbecue and close the lid, cooking for a further 5 mins to allow the cheese to melt. If your barbecue doesn't have a lid, loosely cover with foil.
• Quickly toast the buns, then serve with the burgers and some salad leaves inside.

CHEESY PORK BURGERS

Steps:

• Mix all ingredients in a bowl (except for the mushrooms).
• Refrigerate for about 20 minutes.
• Shape the mixture into patties (I made 4).
• Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
• Cook for about 5- 10 minutes each or until cooked through.
• In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
• Serve on a bun or some toast.
• Enjoy!