Crockpot Ribs And Taters Recipes

SLOW COOKER RIBS, POTATOES AND SAUERKRAUT

Slow Cooker Ribs, Potatoes and Sauerkraut image

A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker.

Provided by Sarah Olson

Time 5h30m

Number Of Ingredients 10

Ingredients

1 rack pork baby back ribs
1 white onion, (sliced)
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, (rinsed and drained)
1 cup chicken broth ((or your favorite beer!))

Steps:

Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
Preheat the oven to Broil.
Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
Pour over the chicken broth.
Cover and cook on HIGH for 5 hours or for 7-8 on low.
Serve and enjoy!

Nutrition Facts : Calories 389 kcal, Carbohydrate 30 g, Protein 22 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 1072 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CROCKPOT RIBS AND TATERS

Crockpot Ribs and Taters image

During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.

Provided by CindiJ

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 slab pork spareribs, trimmed and cut up
salt & pepper (to taste)
1 large onion, roughly chopped
1 bay leaf
2 teaspoons pork seasoning
bottle beer (your choice)
6 potatoes, peeled and quartered

Steps:

Rinse and dry the ribs.
Cut down serving size (2-3 bones per serving).
Season with salt and pepper to taste.
Place ribs in crockpot on High heat.
Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
Add bay leaf and pork seasoning.
Pour beer into crock, cover and cook on high 6-8 hours or until done.
Stir halfway through.

Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38

SLOW COOKER BABY BACK RIBS

Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

SLOW COOKER RIBS RECIPE BY TASTY

Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

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