Brownie Pudding Recipes

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BROWNIE PUDDING



Brownie Pudding image

From Company's Coming Chocolate. A good rich self-saucing dessert. This is the best, yummiest, easiest dessert ever. Can be whipped up in under ten minutes. And it uses common ingredients that I always have on hand!

Provided by Pie_Spy

Categories     Dessert

Time 50m

Yield 1 pudding, 6 serving(s)

Number Of Ingredients 12

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter (softened or melted) or 2 tablespoons margarine (softened or melted)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
1 cup brown sugar (packed)
1/4 cup cocoa
1 3/4 cups boiling water

Steps:

  • Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
  • Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
  • Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
  • Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
  • Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
  • Serve warm. This is really delicious with ice cream.

Nutrition Facts : Calories 381.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 13, Sodium 371.6, Carbohydrate 81.3, Fiber 1.6, Sugar 60.7, Protein 3.9

BROWNIE PUDDING



Brownie Pudding image

A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!

Provided by Adopted Parisian

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup flour
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 tablespoon vanilla
1/4 cup cocoa
1 3/4 cups boiling water
3/4 cup brown sugar

Steps:

  • Sift together first 5 ingredients.
  • Add milk, oil, and vanilla.
  • Mix till smooth.
  • Pour into ungreased 8x8x2 pan.
  • Mix together brown sugar and 1/4 cup cocoa.
  • Sprinkle over batter.
  • Pour water over entire batter.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 535.8, Fat 9, SaturatedFat 1.6, Cholesterol 4.3, Sodium 503.1, Carbohydrate 108.7, Fiber 2.4, Sugar 77.9, Protein 5.8

BROWNIE PUDDING



Brownie Pudding image

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 16

SAUCE:
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
CAKE:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/3 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Steps:

  • In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE BROWNIE PUDDING



Chocolate Brownie Pudding image

An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar, plus
2 tablespoons sugar (or to taste)
3 tablespoons cocoa powder
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup half-and-half cream or 3/4 cup milk
3 tablespoons oil (not olive oil)
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1 cup brown sugar, plus
2 tablespoons brown sugar
6 tablespoons cocoa powder
2 2/3 cups hot water

Steps:

  • Set oven to 350°F.
  • Grease a 13x9-inch baking pan.
  • In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
  • Add in cream, oil, vanilla; mix until smooth.
  • Stir in nuts.
  • Pour the mixture into prepared baking pan.
  • In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
  • Pour over the batter in the pan (do not mix).
  • Bake for 45-50 minutes.
  • Serve in single dessert bowls topped with ice cream.

Nutrition Facts : Calories 665.5, Fat 24.4, SaturatedFat 4.9, Cholesterol 11.2, Sodium 502.5, Carbohydrate 111.2, Fiber 4.8, Sugar 78.4, Protein 8.7

BROWNIE PUDDING



Brownie Pudding image

This is an oven version of ChrissyO's Crockpot Hot Fudge Sundae Cake that I've been doing for years. I got it from my 1976 Better Homes and Gardens New Cookbook. A cake-like brownie will form on the top and a pudding-like sauce will form underneath. Just cut into desired number of servings and turn up-side down into a bowl or onto a saucer and spoon some of the remaining sauce over. This is nice served alone or with vanilla or butterbrickle ice cream on the side. Baking time is approximate, but check for brownie to test clean on toothpick.

Provided by Cindy Lynn

Categories     Dessert

Time 50m

Yield 1 8X8X2 inch pan, 6-8 serving(s)

Number Of Ingredients 12

1 cup sifted all-purpose flour
3/4 cup sugar
2 tablespoons cocoa (dry baking cocoa powder)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or 2 tablespoons salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa (dry baking cocoa powder)
1 3/4 cups hot water

Steps:

  • Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
  • Stir in nuts.
  • Pour into greased 8 X 8 X 2-inch baking pan.
  • Combine remaining ingredients; pour over batter.
  • Bake at 350 deg.
  • F about 40 minutes.

Nutrition Facts : Calories 408.2, Fat 12.6, SaturatedFat 2.1, Cholesterol 2.9, Sodium 338.7, Carbohydrate 73.3, Fiber 3, Sugar 51.9, Protein 5.4

BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

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