Lemon Dijon Wings Recipes

LEMON DIJON CHICKEN WINGS

Steps:

• In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
• Put the bag on a platter and into the refrigerator for at least 2 hours.
• Oil the grates and preheat the grill to high heat.
• Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
• Turn one grill section from high to medium heat and start grilling the wings there.
• Grill the wings for about 10 minutes turning frequently.
• Baste with some more marinade.
• Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.

LEMON GARLIC GRILLED CHICKEN WINGS RECIPE

Steps:

• Combine garlic, lemon zest, lemon juice, mustard, olive oil, salt, red pepper flakes and black pepper in a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
• Prepare grill for indirect heat. Remove wings from marinade and place, skin-side-up on grill. Cover grill and cook until fat has rendered and an instant-read thermometer reads close to 165º F, about 10 minutes.
• Move the wings over direct heat. Grill, turning occasionally, until wings are golden brown and slightly charred, 5 to 10 minutes. Stay close to watch for the occasional flare up. If this happens, move the wings to a slightly cooler part of the grill.
• Make dipping sauce by combining mayonnaise, mustard, lemon juice and hot sauce in a small bowl; season to taste with salt and pepper.
• Dust the grilled wings with grated cheese and serve alongside dipping sauce.