Turkey Pumpkin Burger Recipes

PUMPKIN BURGERS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.

TURKEY BURGER

Steps:

• In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.

TURKEY PUMPKIN BURGER

Steps:

• Combine all ingredients in a bowl.
• Form into seven 4 oz patties (or however many you want).
• Heat grill/grill pan to med/med-high heat.
• Grill 6 minutes per side.

BOSTON TURKEY BURGER

Steps:

• In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
• Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
• Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
• On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
• Serve.

TERRIFIC TURKEY BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce until well blended. Shape mixture into 8 patties, 1/2 inch thick.
• Lightly oil grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165° F.
• Meanwhile, place buns cut sides down on grill. Cook 1 to 2 minutes or until lightly toasted. Place patties in lettuce-lined buns. If desired, serve with additional ketchup and pickle slices.