ARTICHOKE TURNOVERS
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h20m
Yield Makes 40
Number Of Ingredients 17
Steps:
- Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring constantly, for 2 minutes. Add wine, and cook until reduced by half, about 2 minutes. Whisk in milk and stock. Bring to a boil. Season with 1 teaspoon salt, some pepper, and the cayenne. Simmer until thickened, about 2 minutes. Remove from heat, and stir in artichoke hearts, cheeses, thyme, zest, and mustard. Let cool completely. Refrigerate until ready to use.
- Preheat oven to 400 degrees. Roll out puff pastry to a 1/8-inch thickness on a lightly floured surface. Cut into forty 3-inch squares (you will have pastry left over).
- Arrange 1 tablespoon artichoke mixture in center of each square. Brush 2 perpendicular edges with egg wash, and fold over to form a triangle with remaining edges, pressing to seal. Brush 1 corner of triangle with egg wash and join it to the opposite point. Transfer to a parchment-lined baking sheet. Repeat with remaining dough and filling. Refrigerate or freeze until firm, 30 minutes to 1 hour.
- Brush turnovers with egg wash. Bake until golden, about 20 minutes. Let cool for 5 minutes. Serve immediately.
ARTICHOKE TURNOVERS
Steps:
- Melt butter in a small saucepan over medium heat. Cook shallot and garlic for 1 minute. Add flour, and cook, stirring constantly, for 2 minutes. Add wine, and cook until reduced by half, about 2 minutes. Whisk in milk and stock. Bring to a boil. Season with 1 teaspoon salt, some pepper, and the cayenne. Simmer until thickened, about 2 minutes. Remove from heat, and stir in artichoke hearts, cheeses, thyme, zest, and mustard. Let cool completely. Refrigerate until ready to use.
- Preheat oven to 400 degrees F. Roll out puff pastry to a 1/8-inch thickness on a lightly floured surface. Cut into forty 3-inch squares (you will have pastry left over).
- Arrange 1 tablespoon artichoke mixture in center of each square. Brush 2 perpendicular edges with egg wash, and fold over to form a triangle with remaining edges, pressing to seal. Brush 1 corner of triangle with egg wash and join it to the opposite point. Transfer to a parchment-lined baking sheet. Repeat with remaining dough and filling. Refrigerate or freeze until firm, 30 minutes to 1 hour.
- Brush turnovers with egg wash. Bake until golden, about 20 minutes. Let cool for 5 minutes. Serve immediately. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
ARTICHOKE-PARMESAN TURNOVERS
Provided by Vegetarian Times Editors
Categories Appetizers & Snacks
Yield 30
Number Of Ingredients 10
Steps:
- 1. To make Roasted Apple Aioli: Preheat oven to 350°F. Bake apple covered with foil in baking dish 30 minutes, or until soft. Remove core and scoop out flesh. Mash with mayonnaise and vinegar. 2. To make Turnovers: Preheat oven to 350°F. Pulse artichokes, cream cheese, Parmesan, shallot, and zest in food processor until blended but chunky. 3. Roll 1 sheet puff pastry into a 12- x 12-inch square. Cut into 15 3-inch rounds. Repeat with remaining pastry sheet. 4. Spoon 1 tsp. filling on each pastry round. Fold in half, then press edges with fork to seal. Transfer to greased baking sheet. 5. Brush turnovers with beaten egg, and bake 15 minutes, or until golden. Serve with Roasted Apple Aioli.
Nutrition Facts : Calories 136 calories
ARTICHOKE-PARMESAN TURNOVERS
Make and share this Artichoke-Parmesan Turnovers recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 1h5m
Yield 30 turnovers
Number Of Ingredients 10
Steps:
- ROASTED APPLE AIOLI: Preheat oven to 350°F Bake apple in a foil covered dish for 30 minutes or until soft. Remove core and scoop out flesh. Mash with mayo and vinegar.
- TURNOVERS: Preheat oven to 350°F Pulse turnover ingredients (except puff pastry and egg) in a food processor until blended but still chunky.
- Roll one sheet of puff pastry into a 12 x 12 inch square. Cut into 15 3-inch circles. Repeat with other sheet.
- Spoon 1 teaspoon of filling onto each piece of pastry. Fold in half, press the edges with a fork to seal.
- Place on a greased baking sheet. Brush each turnover with beaten egg.
- Bake for 15 minutes or until golden.
- Serve with aioli.
Nutrition Facts : Calories 147.7, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.7, Sodium 182.6, Carbohydrate 11.8, Fiber 1.1, Sugar 1.3, Protein 2.9
More about "artichoke turnovers recipes"
SPINACH ARTICHOKE TURNOVERS - THE GIRL CAN BAKE
Web Place turnovers on a baking sheet seam side down and brush the top with melted butter. Repeat until all of the phyllo and filling is gone. …
From thegirlcanbake.com
Estimated Reading Time 4 mins
From thegirlcanbake.com
Estimated Reading Time 4 mins
See details
ARTICHOKE RECIPES
Web Instant Pot Steamed Artichokes. 21 Ratings. Amazing No Cook Spinach Artichoke Dip. 33 Ratings. Hot Artichoke and Crab Dip. 54 Ratings. Amazing Spinach Artichoke Casserole. 102 Ratings. Keto …
From allrecipes.com
From allrecipes.com
See details
25 EASY ARTICHOKE RECIPES YOU’LL LOVE
Web Mar 16, 2023 Make this hearty antipasto in just 25 minutes with six ingredients and easy prep. Heat the oven to 400°F, peel off the tough layers of the artichoke stem with a peeler, and cut the hearts in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
50 OF THE BEST ARTICHOKE RECIPES WE'VE …
Web May 20, 2021 Three Cheese Artichoke & Spinach Dip Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, Milwaukee, …
From tasteofhome.com
From tasteofhome.com
See details
RICOTTA AND ARTICHOKE TURNOVERS RECIPE - LA CUCINA ITALIANA
Web Dec 7, 2021 Method 1 For the dough: Dissolve yeast in 3/4 cup water. Combine the 2 flours with 1 tsp. salt, 1/2 tsp. sugar, and dissolved yeast. Knead until smooth and …
From lacucinaitaliana.com
2.8/5 (4)Category AppetizersServings 12Total Time 1 hr 15 mins
From lacucinaitaliana.com
2.8/5 (4)Category AppetizersServings 12Total Time 1 hr 15 mins
- For the dough: Dissolve yeast in 3/4 cup water. Combine the 2 flours with 1 tsp. salt, 1/2 tsp. sugar, and dissolved yeast. Knead until smooth and compact. Cover and let rise in a warm place for 40 minutes.
- For the filling: Meanwhile, squeeze juice from 1 lemon into a large bowl of water. Clean and trim artichokes, remove the inner choke and place in lemon water.
- Heat 1 1/2 Tbsp. butter in a skillet with diced pancetta, chopped onion, and a bay leaf for 5 minutes. Drain and slice artichokes and add to skillet with a pinch of salt, and thyme leaves. Continue to cook over high heat for another 5 minutes. Add 1/2 cup wine, cover, and simmer for 10 minutes over medium. Remove from the heat and mix in the ricotta.
See details
17 BEST ARTICHOKE RECIPES & IDEAS - FOOD NETWORK
Web Feb 23, 2023 The nuttiness of the artichokes and the sweetness of the crab meat is perfectly balanced with a simple garnish of fresh lemon. Get the Recipe: Crab Cake …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
HOW TO MAKE CHICKEN ARTICHOKE TURNOVERS - YOUTUBE
Web Learn what utensils are needed to make chicken artichoke turnovers from our chef in this free pastry recipe video on making chicken artichoke turnovers.Exper...
From youtube.com
From youtube.com
See details
CHICKEN ARTICHOKE TURNOVERS | AKIS PETRETZIKIS
Web Chicken artichoke turnovers by the Greek chef Akis Petretzikis. A quick and easy recipe for the most delicious and crispy turnovers with chicken!
From akispetretzikis.com
From akispetretzikis.com
See details
ARTICHOKE & ASIAGO TURNOVERS - SEASON & SERVE BLOG
Web Dec 4, 2018 My recipe for the filling yields around 2 cups, and only 1/3 of a cup of asiago cheese is used in that! This impressive recipe for Artichoke & Asiago Turnovers comes …
From seasonandserveblog.com
From seasonandserveblog.com
See details
ARTICHOKE TURNOVERS RECIPE | RECIPE | HOT APPETIZERS, APPETIZER …
Web Sep 30, 2016 - A warm, cheesy artichoke filling is at the heart of these puff pastry pockets. Sep 30, 2016 - A warm, cheesy artichoke filling is at the heart of these puff pastry …
From pinterest.com
From pinterest.com
See details
PUFF PASTRY PARCELS WITH CHICKEN SPINACH AND ARTICHOKES - FROM A …
Web Mar 12, 2017 Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. Season to taste with salt and …
From fromachefskitchen.com
From fromachefskitchen.com
See details
ARTICHOKE TURNOVERS | PUNCHFORK
Web 1 large shallot 2 tsp minced garlic 1 lb frozen artichoke hearts 1 tbsp finely chopped fresh thyme 1 1/2 tsp finely grated lemon zest 1/2 cup homemade or store-bought low-sodium …
From punchfork.com
From punchfork.com
See details
SPINACH ARTICHOKE TURNOVERS – THE SIMPLE ROOT
Web Step 1. Roll each biscuit into a 6-inch circle. Add 1 tablespoon spinach artichoke kale dip to the center of the dough and top each circle with 1/2 tablespoon mozzarella. Step 2. Fold …
From thesimpleroot.com
From thesimpleroot.com
See details
HOW TO BREAK DOWN ARTICHOKES | RECIPES, DINNERS AND EASY MEAL …
Web Lay the artichoke on the board again, and this time cut it in half lengthwise, from stem to top. Step 4 Using a paring knife or a peeler, carefully peel off the outermost layer of the …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE CHICKEN, ARTICHOKE AND SPINACH TURNOVERS RECIPE
Web Ingredients for Chicken, Artichoke And Spinach Turnovers Recipe 3.50 ounce Artichoke hearts drained and coarsely chopped 0.06 teaspoon Fine sea salt 0.06 teaspoon Pepper …
From slurrp.com
From slurrp.com
See details
CHICKEN, SPINACH & ARTICHOKE TURNOVER PIE - LAKEVIEW FARMS
Web Preheat oven to 375 degrees. Combine Fresh Creations® Spinach Artichoke Dip, artichoke hearts, salt, pepper, spinach, chicken, and parmesan cheese in cast iron …
From lakeviewfarms.com
From lakeviewfarms.com
See details
15 MARVELOUS SPINACH TURNOVER RECIPES THAT YOU WILL ADORE
Web Oct 18, 2022 This spinach and artichoke turnover recipe is one of the easiest turnovers you can cook, and it also has a delicious flavor. If you want to cook something that is …
From eatkanga.com
From eatkanga.com
See details
HOW TO TRIM AND COOK AN ARTICHOKE: AN ILLUSTRATED STEP-BY-STEP …
Web May 11, 2017 But eating an artichoke is a simple and highly satisfying matter of pulling off one leaf at a time; dipping the fleshy end in melted butter, vinaigrette or mayonnaise; and …
From wsj.com
From wsj.com
See details
SPINACH ARTICHOKE TURNOVERS | THE ADVENTURE BITE
Web Jan 29, 2018 1-2 cups mixed cheese parmesan cheese Instructions Preheat over to 400 degrees. Make filling: warm cream cheese in microwave for 30-40 seconds until it is …
From theadventurebite.com
From theadventurebite.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love