Wild West Picante Burgers Recipes

PACE WILD WEST PICANTE BURGERS

Steps:

• Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
• Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
• Serve on rolls with additional picante sauce.

WILD WEST PICANTE BURGERS

Steps:

• 1. Mix thoroughly beef and picante sauce.
• 2. Shape firmly into 4 patties, 1/2 inch thick.
• 3. Grill patties 10 minutes or until done, turning once and spreading with more picante sauce.
• 4. Serve on rolls, with your choice of trimmings.

EAST MEETS WEST BURGERS

Steps:

• 1.Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.
• 2.Combine Slaw Topping ingredients in small bowl, set aside.
• 3.Combine Ground Beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
• 4.Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.
• 5.Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches.
• Beef. It's What's For Dinner

WILD WEST PICANTE BURGERS

Steps:

• Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
• Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
• Serve the burgers on the buns with additional picante sauce.