Bacon Jalapeno Cheddar Burger Low Carb Recipes

BACON JALAPENO CHEDDAR BURGER BOWLS

Steps:

• Preheat oven to 350 degrees.
• Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• Line a baking sheet with foil. Divide meat into 6 balls. Use a clean jar or can to help form the ground beef into a bowl shape.
• Cut off the jalapeno pepper stem. Keep the jalapeno pepper membrane and seeds, or remove for a less spicy burger.
• Mix the cream cheese, jalapenos, bacon and cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture.
• Add a piece of foil on top to make a foil tent (foil loosely covering) and bake for 30 minutes. Before serving garnish with additional cheddar cheese, bacon or jalapenos if desired.

BACON JALAPENO CHEDDAR BURGER (LOW CARB)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
• 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
• 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

JALAPEñO & CHEDDAR STUFFED BACON CHEESEBURGERS

Steps:

• In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
• Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
• Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

JALAPENO BACON CHEESEBURGER MAC

Steps:

• Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
• Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
• Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY

Steps:

• Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
• Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
• Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
• Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
• Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
• Preheat the grill to 350˚F (175˚C).
• Cook burger bowls over indirect heat for 25-30 minutes.
• Serve with or without a bun with your favorite toppings.
• Enjoy!

JALAPENO CHEDDAR BURGERS

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.