412 Broccoli Casserole Recipes

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#412 BROCCOLI CASSEROLE



#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom...

Provided by Rose Daly

Categories     Vegetables

Time 40m

Number Of Ingredients 8

1 16 oz package frozen broccoli
1 10 3/4 oz can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same)
1 1/2 c shredded sharp cheeder cheese,divided
1 tsp each of garlic powder and ground black pepper( or to taste )
1/2 to 3/4 tsp salt ( or to taste )
1/2 c milk
1 tsp soy sauce
1 3/4 c french fried onions,divided

Steps:

  • 1. Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.
  • 2. In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
  • 3. Pour into baking dish, sprinkle remaining cheese over top.
  • 4. Bake for 25 minutes or until cheese is lightly browned.
  • 5. Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

CREAMY BROCCOLI CASSEROLE



Creamy Broccoli Casserole image

RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.

Provided by Nagi | RecipeTin Eats

Categories     Bake     Vegetable

Time 1h10m

Number Of Ingredients 12

600g / 1.2 lb broccoli florets (, small to medium (2 large heads, Note 1))
60g / 4 tbsp unsalted butter
4 garlic cloves (, minced)
6 tbsp plain flour
2 cups milk (, preferably warm (full or low fat))
1 1/2 cups chicken broth/stock (, preferably warm)
1.5 cups cheddar cheese, freshly grated ((Note 2))
1/2 cup grated parmesan cheese
Salt and pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
20g / 1.5 tbsp unsalted butter, melted

Steps:

  • Preheat oven to 180C/350F.
  • Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
  • Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
  • Add flour and cook for 1 minute, stirring constantly.
  • While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
  • Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
  • Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
  • Add broccoli and stir well to coat.
  • Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
  • Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
  • Stand for 5 minutes before serving.

Nutrition Facts : Calories 359 kcal, ServingSize 1 serving

BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

#412 BROCCOLI CASSEROLE



#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

Provided by Chef shapeweaver

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen broccoli cuts, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2-3/4 teaspoon salt
1/2 cup milk
1 teaspoon soy sauce
1 3/4 cups French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 2 quart baking dish with cooking spray,set aside.
  • In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
  • Pour into baking dish, sprinkle remaining cheese over top.
  • Bake for 25 minutes or until cheese is lightly browned.
  • Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Nutrition Facts : Calories 194.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 36.6, Sodium 786.2, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 11.3

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