Dehydrated Kiwi Recipe 385 Recipes

DEHYDRATED KIWI CHIPS

Dehydrated Kiwi Chips image

Makes about 48 chips

Provided by Dehydrator Living

Number Of Ingredients 1

Ingredients

6 Kiwis

Steps:

Wash and dry kiwi well.
Peel the kiwi: Cut the end off of the kiwi, then place a small spoon right underneath the skin. Scoop the spoon around the underside of the peel to release the flesh.
Slice the kiwi halves into ¼-inch pieces.
Place in a single layer on a dehydrator sheet. Do not overlap.
Dehydrate at 135ºF for 6-10 hours. Kiwi chips are done when they are still slightly green and feel dry to the touch (no tackiness or stickiness), but still bendable.
Let chips cool completely, then enjoy!

DEHYDRATED KIWI RECIPE - (3.8/5)

Dehydrated Kiwi Recipe - (3.8/5) image

Provided by shygirl

Number Of Ingredients 1

Ingredients

Kiwi Fruit

Steps:

Wash the kiwi and peel off the skin. Using a mandolin or knife, make thin even slices. Arrange slices on dehydrator trays. Again no special treatment, just ripe tasty fruit! My kids think that they taste just like sour patch kids! Love it!

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