This quick and easy frittata is great for brunch but is hearty enough for a tasty dinner. Packed with the garlic, onion, and mustard you taste those flavors in every bite. What we really loved was the...
Author: Lindsay Dougherty @DOUGHMOM
These make the entire house smell inviting.
Author: Kim Kochera @Cakers28
Made this for Holy Week along with several members of our church and it was well received by the community!
Author: Loretta Heffner
Information of eggs and their uses in cooking and baking.
Author: Bonnie Beck @sailboat
My mom used to make this for Christmas morning every year. It is so good and easy. You can whip it together the night before and throw it in the oven while opening gifts. The red pepper and green onions...
Author: barbara lentz
My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.
Author: Bob Wakeman @bluecatfish1
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have...
Author: Kim Cash
A recipe that I came up with, as I continue my low carb way of life! I wanted something with a little bite to it...savory and something easy and satisfying any time of the day! My family even loves them....
Author: Cassie * @1lovetocook1x
This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.
Author: bernard liversidge @bernardliversidge
First, I don't like Mushrooms, but I LOVE this!! Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!! If I make this just for hubby and I, I cut it up into serving...
Author: Celeste Garrison @CarolinaGal28052
This is off the Atkins web-site.
Author: Susan Matthews @livinthegoodlife
from Mary Ellen Taylor of The Villages, FL
Author: ann wilson @curiouscooks
Is this dish healthy??? NO! Is it delicious beyond this world? YES! Enough said!
Author: Lynn Socko @lynnsocko
Trying to use up some garden vegetables from 2012 season, I made this the other evening and turned out delicious.
Author: Vicki H @imvlh
This is an easy quiche like dish. I had no pie crust in the freezer. I decided to throw together a quiche With puff pastry. I'm sure that you'll enjoy my version. This is loaded with swiss cheese, onions,...
Author: Nor Mac @Adashofloverecipepage
Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
Author: Stormy Stewart @karlyn255
GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.
Author: Ellen Schenker @schenkere
This definitely falls under the comfort food category. It's been a favorite in my family for years.
Author: Linda Brown @LindaBrown
MY family and friends love this recipe. It is easy and always a crowd pleaser.
Author: Bonnie Fowler @maude61
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used it and I'm 54 years old now... It's a flavor enhancer. I've seen people who claim to be allergic to...
Author: Bobbi Gulla @BobbiGee
This recipe is very versatile, I make soo many different versions, you can make vegetarian or add bacon, sausage. It's quick and easy.Make for Breakfast, Brunch, Lunch or even Dinner.
Author: Monika Rosales
I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can...
Author: Brian H @SpursFan77954
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and...
Author: Gina Collier
This is just one of my recipes check out my other recipes I would love to see ya there! http://abpetite.blogspot.com/
Author: Ashlee Christopher @ashchristo
This is a great light but filling meal. Perfect for a sleeping late, relaxing Sunday morning. It's all made in one pan, couldn't be easier. Serve with fruit and biscuits or rolls.
Author: Robin Lieneke @icook65
My Mom always makes this on Christmas morning. It's easy to put together and is prepared the night before. All you have to do Christmas morning is pop it into the oven!
Author: Fran Murray @franmurray
Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
Strata is a great way to use up leftover things from the fridge. The stale bread makes a crust and soaks up the seasoned egg mixture and any combination of chopped veggies, breakfast meat and cheeses that...
Author: Dawn Whitted @dawn01
A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Author: Bill Wentz @bwentz
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half...
Author: Lynn Dine
I'm always looking for great, modifiable breakfast recipes. This one can be vegetarian, dairy free, any combo of veggies or no veggies. Plus it is super easy. My whole family enjoyed it plus a neighborhood...
Author: Heather Stepniewski @hjstep
Easy to make the day before and serve with Cinnamon Rolls and fress fruit salad.
Author: Laurie Kiddell
This is a great recipe for families - kids love tater tots! It's also a dish that you can truly make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings....
Author: Lori Zimmer @SheWolfZ
I got this out of a lowfat cookbook Doris Cross's Fat Free home style cooking. This omelet is wonderful All my familey loves it.
Author: sue pearson
From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the...
Author: Maureen Martin @WoodsyGirl
This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
Hey! It's time for Breakfast again! Take a look and see if you like this!
Author: Bob Cooney @firemanbob65
From Gooseberry Patch's 'Celebrate year round'I want to do cheddar and dried tomato and bacon this year. A favorite lunch.This makes it's own crust.
Author: kay OLEARY @TRINE
I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this...
Author: Sandy Sebold @sandyssweets
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!
Author: SK H @Soos
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes @JODIE57
Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted...
Author: Colleen Porter @brammasgoodies
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.
Author: Donna Pults