Biscuit Mix Quiche Recipes

THE BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat your oven to 400 °F.
• Lightly grease a 10-inch pie plate.
• Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
• Beat the eggs with the salt and pepper, then stir in the milk.
• Add in the Bisquick and beat until smooth - it must be smooth to work!
• Pour the liquid mix over the ingredients in the pie plate.
• Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool on a wire rack for 15 minutes.
• Slice and serve!

IMPOSSIBLY EASY QUICHE

Steps:

• Preheat oven to 350 degrees.
• Grease a pie plate using butter, shortening or nonstick cooking spray.
• Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
• In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
• Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
• Pour egg mixture into pie plate.
• Place quiche in oven.
• Bake until golden brown and firm, about 50 minutes to 1 hour.
• Let stand for 10 minutes before serving.

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

EASY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
• In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
• Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

MAGIC PANCAKE MIX QUICHE

Steps:

• Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
• Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
• Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
• Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
• Transfer to a wire rack to cool for at least 15 minutes then slice and serve.

BISCUIT SAUSAGE QUICHE

Steps:

• Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
• Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
• Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

BISQUICK SAUSAGE QUICHE

Steps:

• Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
• To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
• Sprinkle the cheese, sausage and parsley over the crust.
• Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
• Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.