Sausage Cheese Breakfast Hot Dish Recipes

SAUSAGE CHEESE BREAKFAST HOT DISH

Steps:

• Brown the sausage and drain. (If using the Crumbles, you don't need to brown them). Pour into the bottom of a greased 13x9 pan. Sprinkle the cheese over the sausage.
• Beat the eggs. Add 2 ½ cups of the milk and mix well. Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
• Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
• Bake for 1 ½ hours at 300°.
• * Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).

HOT SAUSAGE AND VEGETABLE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook sausage.
• Drain grease and set aside to cool slightly.
• In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
• Stir very well to mix thoroughly.
• Salt and pepper to taste.
• Bake for 1 hour or until golden brown and eggs are set.

BREAKFAST SAUSAGE HOT DISH

Steps:

• PLACE CROUTONS IN A GREASED 8X10 INCH BAKING DISH. TOP WITH CHEESE. COOK SAUSAGE IN SKILLET TILL BROWN, DRAIN ON PAPER TOWELS. PLACE SAUSAGE OVER CHEESE.
• BEAT EGGS, MIX IN MUSTARD POWDER, MILK, MUSHROOM SOUP, AND PIECES TOGETHER. POUR OVER SAUSAGE.
• BAKE AT 300* FOR 90 MINUTES.LESS IF NOT REFRIGERATED .. ENJOY...

SAUSAGE HOT DISH

Steps:

• Crumble half of the beef into a 2-1/2-qt. microwave-safe dish. Layer with half of the potatoes, carrots and onion. Sprinkle with half of the thyme, salt and pepper. Repeat layers. Pour water over top. Cover and microwave at 70% power for 16 minutes. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Spoon over beef mixture. Microwave, uncovered, on high for 5-7 minutes. Sprinkle with cheese. Heat 30 seconds longer. Let stand for 5 minutes before serving.