SOPAPILLAS AT HOME
With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.
Provided by Mely Martínez
Categories Desserts
Time 55m
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
- Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
- On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
- Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
- After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 4 pieces using a knife or a pastry cutter.
- Pour the oil into a large pot and turn the heat to medium-low. The oil should reach an average temperature of 350ºF.
- Roll the 4 pieces of dough to form smaller balls. Place one on your working surface and set the other 3 pieces aside, covered with plastic wrap. Form a round disk with the dough using a rolling pin. The disc should be about 6 inches in diameter, and ⅛ to ¼ of an inch in thickness.
- Once you form the disc, cut it into four pieces. These pieces will look like triangles. Carefully place each one into the hot oil. Make sure you do not overcrowd the pot. Once the dough triangles are in the oil, they will inflate almost immediately. Continue cooking until the bottoms of the sopapillas are medium golden, then turn them to cook on the other side until light brown and crispy. The sopapillas will take a total of about 4-5 minutes to cook completely.
- Remove the sopaipillas from the oil using a slotted spatula, and place them on a plate covered with paper towels (to absorb any excess oil) Follow steps 6-8 to continue forming and cooking the remaining sopapillas.
- To serve the sopaipillas, dust them with the confectioner's sugar and ground cinnamon, and then drizzle them with honey (or Piloncillo syrup, if you have any).
Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
SOPAPILLAS
Also called frybread, great with apple butter,or honey.
Provided by alberta smith
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Sift the dry ingredients together in a large mixing bowl.
- 2. Add the shortening and water, work them in with your hands to make a soft, pliable dough.
- 3. Add more water, 1 teaspoon at a time, if the dough feels too dry.
- 4. Gather the dough into a ball and wrap in plastic wrap.
- 5. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
- 6. Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
- 7. Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
- 8. Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with apple butter,honey or cinnamon sugar.
SOPAPILLA CASSEROLE
This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!
Provided by 2863alvarez
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of cresent rolls into a 9 x 13 casserole dish.
- Mix cream cheese, vanilla and 1-1/2 cups sugar together.
- Spread over cresent rolls.
- Roll out second can of cresent rolls on top of the mixture.
- Pour melted butter on top.
- Sprinkle rest of sugar and cinnamon on top.
- Bake @ 350* for 30 to 35 minutes.
Nutrition Facts : Calories 672, Fat 44.7, SaturatedFat 25.5, Cholesterol 146.5, Sodium 589.8, Carbohydrate 61.5, Fiber 1.7, Sugar 39.1, Protein 8.6
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
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- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish, pressing seams together to seal perforations.
- In a small bowl, blend the cream cheese, 1 cup of sugar and the vanilla. Spread evenly over the top of the crescent dough.
- Unroll your second can of crescent rolls onto a sheet of plastic wrap or parchment paper, pressing seams together to seal. Transfer dough to your baking dish, placing it on top of the cream cheese mixture.
- Pour the melted butter on top of the crescent dough. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
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