REUBEN TURKEY BURGERS
Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich
Provided by Anne
Categories Dinner Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Shred the onions using a hand grater or mince the onions and add them to a mixing bowl.
- Combine the onion and meat together and form into four 1/4 pound patties
- pre-heat the oil in a pan over medium heat
- once the pan is hot, add the burgers to the pan and cook for about 7 minutes until they begin to turn brown
- flip them over and cook for three minutes, top with sauerkraut and cheese
- cover the pan and cook for about 5 minutes more until the cheese has melted and the internal temperature has reached 165
- preheat a grill to medium heat
- once the grill is hot, place the burgers on the grill and cook for about 8 minutes, and flip
- cook for 4 to 5 minutes then top with sauerkraut and cheese then cover
- cook until cheese melts and turkey reaches an internal temperature of 165 - about 4 minutes more
Nutrition Facts : Calories 355 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 burger, Sodium 319 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
TURKEY REUBEN BURGERS
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Provided by candace
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
- Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
- Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
- To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
Nutrition Facts : Calories 728 calories, Carbohydrate 50.1 g, Cholesterol 150.2 mg, Fat 38.2 g, Fiber 8.2 g, Protein 47.9 g, SaturatedFat 12.1 g, Sodium 1746.3 mg, Sugar 11.3 g
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
REUBEN PORTOBELLO MUSHROOM BURGERS
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. -Lisa Benoit, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 1/2 teaspoon oil; wrap in foil. Bake until cloves are soft, 20-25 minutes. Unwrap and cool to room temperature. , Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Squeeze roasted garlic from skins; mash with a fork. Add to onions. Stir in sauerkraut, coleslaw mix and applesauce. Cook and stir over medium heat until coleslaw begins to soften, about 5 minutes. Remove from the heat., Place mushrooms on a baking sheet. Brush with remaining 2 tablespoons oil. Combine spices; rub over mushrooms. Bake until tender, 10-15 minutes, turning once. Top with Swiss cheese; bake until cheese is melted, 2-3 minutes longer., Serve mushrooms in buns with sauerkraut mixture and dressing.
Nutrition Facts : Calories 396 calories, Fat 22g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 708mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
More about "turkey reuben burgers recipes"
TURKEY BURGER REUBENS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category SandwichesCuisine AmericanTotal Time 30 mins
- Add the ground turkey, mayonnaise, horseradish, breadcrumbs, salt and a few grinds of black pepper to a mixing bowl. Combine gently but thoroughly and form the mixture into four 1/2-inch thick patties and chill for 15 minutes.
- While the burgers chill, make the Russian Dressing by combining the mayonnaise, chili sauce, horseradish and onion in a small bowl. Set aside.
- Coat the bottom of a large frying pan with a small amount of vegetable oil and heat over medium high heat. Working in two batches if necessary, sear the turkey burgers until lightly browned, 1 minute per side.
REUBEN BURGER - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
REUBEN TURKEY BURGER | BEN`S
From bensbakery.ca
RECIPES > BEEF > HOW TO MAKE REUBEN BURGERS
From mobirecipe.com
TURKEY BURGER REUBEN PATTY MELTS | RECIPE | PATTY MELT RECIPE, …
From pinterest.com
TURKEY REUBEN BURGERS | RECIPE | TURKEY REUBEN, RECIPES, SWEET …
From pinterest.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY REUBEN BURGERS | RECIPE | TURKEY REUBEN, RECIPES, TURKEY
From pinterest.com
TURKEY REUBEN BURGERS | RECIPE | TURKEY REUBEN, TURKEY BURGER, …
From pinterest.com
TURKEY REUBEN BURGERS - QUICK AND EASY WITH SIX INGREDIENTS
From pinterest.ca
TURKEY REUBEN BURGERS | RECIPE | TURKEY REUBEN, REUBEN SANDWICH …
From pinterest.com
TURKEY REUBEN BURGERS | RECIPESTY
From recipesty.com
TURKEY BURGER RECIPES
From allrecipes.com
TURKEY BURGER REUBEN PATTY MELTS - SKINNY SOUTHERN …
From skinnysouthernrecipes.com
HOW TO MAKE TURKEY REUBEN BURGERS | GROUND TURKEY …
From youtube.com
REUBEN BURGERS RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love