Large Bar Pan Quiche Recipes

MAGIC PANCAKE MIX QUICHE

Steps:

• Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
• Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
• Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
• Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
• Transfer to a wire rack to cool for at least 15 minutes then slice and serve.

LARGE BAR PAN QUICHE

Steps:

• Preheat oven to 400 degrees.
• Lay out crispy crowns in a single layer on the bar pan
• Bake for 20 min. until crispy
• While potatoes cook, mix eggs and your choice of omelet mix ins. I used bacon, spinach, and tomatoes.
• When potatoes are crispy, take out of oven and pour egg mixture over hot potatoes. Carefully! Sprinkle with cheese.
• Carefully return bar pan to oven and bake another 8-10 min. until eggs are set.
• Remove from oven let rest a minute or two and slice with a pizza cutter.
• Watch my video on how to prepare at: https://youtu.be/EXcFqCeHqAs

EASY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
• In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
• Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.