CREME BRULEE FRENCH TOAST
Provided by Food Network
Categories main-dish
Time 8h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
CRèME BRûLéE FRENCH TOAST
Categories Dairy Egg Breakfast Brunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350° F. and bring bread to room temperature.
- Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
- Serve hot French toast immediately.
CREME BRULEE FRENCH TOAST
You won't believe how easy it is to give French toast a crackly, crunchy caramelized sugar coating. This breakfast or brunch recipe works best with day-old bread. If using fresh bread, reduce the soaking time by half.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- In a large shallow dish, whisk together eggs, milk, brown sugar, vanilla and a large pinch of salt. Add 4 slices of bread in a single layer and let soak 1 minute. Flip bread and sprinkle each evenly with 2 to 3 teaspoons of granulated sugar, pressing gently to adhere.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Lift bread from egg mixture, allowing excess to drip off. Add to pan, sugar side down. Reduce heat to medium. Sprinkle each slice with 2 to 3 teaspoons granulated sugar, pressing gently to adhere. Cook until a crust forms on the bottom and the toast is golden brown, 5 to 6 minutes. Flip and cook until a golden crust forms on the second side, 4 to 5 minutes more. Reduce heat if browning too quickly. Keep warm in oven while cooking remaining batches. Wipe skillet clean and repeat with remaining butter and bread. Serve warm with fresh fruit and a dollop of creme fraiche.
OVERNIGHT CREME BRULEE FRENCH TOAST RECIPE
Thick pieces of bread caramelized in a sweet sauce and soaked overnight to have the most amazing flavor that melts in your mouth with each bite!
Provided by Camille Beckstrand
Categories Breakfast
Time 8h35m
Number Of Ingredients 9
Steps:
- In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
- Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
- Place 12 slices of bread in a single layer to cover pan.
- Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
- Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.
Nutrition Facts : Calories 560 kcal, Carbohydrate 87 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 696 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CRèME BRûLéE FRENCH TOAST
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.
Provided by Melissa Clark
Categories brunch, main course
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
- Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
- Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
- Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
CREME BRULEE FRENCH TOAST CASSEROLE
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do the breakfast cooking and then the Christmas Meal you have to cook too...I love French Toast and I love Creme Brulee so why not...
Provided by JoSele Swopes
Categories Breakfast Casseroles
Time 12h45m
Number Of Ingredients 13
Steps:
- 1. In a small saucepan combine the syrup, butter and brown sugar; simmer until syrupy. Pour this mixture into a 9x13" baking pan that has been sprayed with Pam. Set aside.
- 2. Slice the loaf into thick slices, and place the syrup in the baking pan. Place the bread on top of the syrup.
- 3. In a large bowl, whisk together the eggs, cream, maple extract, Grand Marnier and salt. Pour evenly over the bread. Cover and refrigerate overnight.
- 4. In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350°F uncovered, for 45 minutes. Cut into squares and serve immediately.
- 5. Serve with maple syrup and butter. Sprinkle with Powdered Sugar...You may garnish with fresh berries upon serving...
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EASY FRENCH TOAST CASSEROLE CRèME BRULEE STYLE
From mirlandraskitchen.com
4/5 (39)Total Time 55 minsCategory BreakfastCalories 590 per serving
- In a small saucepan cook the butter, brown sugar and corn syrup over moderate heat, stirring frequently, until smooth and tawny. Pour the mixture in an even layer into a 12"x 8" baking dish. (You can use a slightly larger baking dish but adjust the cooking time.)
- Tear up bread into ragged chunks or cut into cubes about 1" in size (I cut). Add all the bread on top of sugar mixture and press lightly so the bread compresses a bit. Don't squish more than about 1/4 of the air out.
- In a medium bowl or giant measuring cup with a spout whisk together the eggs, milk, cream, vanilla, and salt until combined well and pour evenly over the bread. Cover the casserole with cling wrap and refrigerate a few hours or overnight.
THE MOST AMAZING CRèME BRûLéE FRENCH TOAST …
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4.4/5 (14)Estimated Reading Time 6 minsServings 1
- In a small heavy saucepan melt the butter with the brown sugar and corn syrup over medium heat, stirring until smooth. Once smooth, pour into a 13x9 casserole/baking dish. Cut the croissants into thirds. Arrange the chunks of croissant in a single layer at the bottom of the baking dish and in the butter/sugar sauce, squeezing the bread slightly to fit.
- In a separate bowl, whisk together eggs, half-and-half or heavy cream, vanilla, Grand Marnier or Amaretto, and salt, until well-combined, and pour evenly over the bread. Sprinkle cinnamon and nutmeg over the top. Chill the soaking bread, covered in your casserole dish, for at least 8 hours and up to one day. (This allows everything to get absorbed and really come together.)
- When ready to bake, let your soaking bread in your casserole dish sit out for a bit to bring it to room temperature, then preheat oven to 350°F.
- Bake bread mixture, uncovered, in the middle of the oven until the dish looks puffed and the edges are pale golden, about 35 to 40 minutes. You may even want to bake the casserole dish on top of a baking sheet, in case it bubbles up at all. Serve the dish warm. Enjoy!
OVERNIGHT CREME BRûLéE FRENCH TOAST BAKE - MEL'S …
From melskitchencafe.com
Ratings 289Calories 315 per servingCategory Breakfast
- Add butter, brown sugar, and maple syrup to a microwave-safe bowl, and microwave for 1-2 minutes, until the sugar is dissolved. Stir to combine. (This step can be done in a pan on the stove.)
- Spread the brown sugar mixture in the bottom of the pan and arrange the bread cubes in a single layer over the top.
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