THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
CREAMY ALFREDO SAUCE RECIPE
This Alfredo sauce recipe is one of my favorites. Actually I think it's just about everyone's favorite pasta recipe. For a special treat you can't beat cream, cheese and pasta together!
Provided by Karen Ciancio
Categories Sauce
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
- Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half. During that time, add the garlic.
- In the meantime, cook pasta in well salted water according to package directions. Drain well when cooked.
- When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately (with added parmesan cheese for me!).
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
ITALIAN ALFREDO SAUCE
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Provided by Chef Forest
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
BUTTERY ALFREDO SAUCE
This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.
Provided by Crystal R. Ward
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 6.2 g, Cholesterol 253.5 mg, Fat 77.3 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 48.4 g, Sodium 735.5 mg, Sugar 0.6 g
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