Perfect Every Thyme Marinade Recipes
GRILLED BUTTERMILK CHICKEN
I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.
Nutrition Facts : Calories 189 calories, Fat 4g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
PERFECT-EVERY-THYME CHICKEN
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool. , Pour into a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, overnight. , Drain chicken, discarding marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.
Nutrition Facts : Calories 210 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 170mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ALL SEASONS MARINADE
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
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