Chocolate Chip Pumpkin Cupcakes Recipes

PUMPKIN CHIP CUPCAKES

Pumpkin Chip Cupcakes image

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 cupcakes.

Number Of Ingredients 19

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup honey
1/3 cup water
1/2 cup chopped walnuts or pecans
1 cup miniature chocolate chips
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.

Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.

CHOCOLATE CHIP PUMPKIN CUPCAKES

Chocolate Chip Pumpkin Cupcakes image

I stole this recipe from that genius woman known as the cake doctor. I (as well as everyone I know who's tasted these) find these cup cakes simply wonderful! And it's very difficult to mess these up- for they're quite simple.

Provided by mollyoe

Categories Dessert

Time 30m

Yield 36 cup cakes

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can pumpkin
1/4 cup water
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons baking soda
1 cup chocolate chips (minis work best)

Steps:

Pre-heat oven to 350°F (remember to lower if you're using a dark pan!). Prepare 3 dozen muffin cups, and set aside.
Combine cake mix, pumpkin, water, eggs, cinnamon, nutmeg, allspice, and baking soda in a large mixing bowl.
Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.
Fold in chocolate chips!
Spoon batter into the previously prepared muffin cups so that they are about 3/4 of the way full.
Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.
Remove from oven and allow to cool for ten minutes or else as long as you can wait.
Eat and enjoy!

Nutrition Facts : Calories 92, Fat 3.4, SaturatedFat 1.2, Cholesterol 12, Sodium 168.9, Carbohydrate 15, Fiber 0.5, Sugar 9, Protein 1.3

CHOCOLATE CHIP PUMPKIN CUPCAKES

Chocolate Chip Pumpkin Cupcakes image

Make and share this Chocolate Chip Pumpkin Cupcakes recipe from Food.com.

Provided by chen1702

Categories Dessert

Time 45m

Yield 12 Cupcakes, 12 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsweetened applesauce
3/4 cup white sugar
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 400 degrees F. Line cupcake pan.
Mix together sugar, applesauce, and eggs. Add pumpkin and water.
In a separate bowl mix flour, baking soda, baking powder, ground cloves, ground cinnamon, salt, and nutmeg.
Fill each cup 2/3 full. Bake for 20-25 minutes.

Nutrition Facts : Calories 159.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 35.2, Sodium 173.6, Carbohydrate 30.9, Fiber 1.4, Sugar 16.9, Protein 3.1

PUMPKIN CHOCOLATE CHIP CUPCAKES

Pumpkin Chocolate Chip Cupcakes image

From a Pillsbury cookbook. These are a big hit for all those who I've made them for, the cinnamon frosting really makes this recipe.

Provided by Bopp5018

Categories Dessert

Time 50m

Yield 24 Cupcakes, 24 serving(s)

Number Of Ingredients 10

Ingredients

18 1/4 ounces yellow cake mix (pudding in the mix preferred)
1 cup canned pumpkin
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup miniature semisweet chocolate chips
1 (16 ounce) can vanilla frosting (or your favorite recipe)
2 teaspoons cinnamon

Steps:

Heat oven to 350°F Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
Bake at 350°F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

Nutrition Facts : Calories 247.1, Fat 11.4, SaturatedFat 2.8, Cholesterol 23.7, Sodium 211.1, Carbohydrate 35.5, Fiber 1.1, Sugar 25.6, Protein 2.2

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