Reeses Double Peanut Butter Cookies Recipes

REESE'S DOUBLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350º. Line cooke sheets with parchment.
• 2.Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
• 3.Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a 2 tablespoon ice cream scoop, drop onto prepared cookie sheets.
• 4.Bake for 12-16 minutes.

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

DOUBLE REESE'S PEANUT BUTTER COOKIES

Steps:

• In a mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk to combine. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, add the butter, granulated and dark brown sugars. Mix together until well combined and creamy, approx. 2 minutes. Add the eggs, one at a time, and the vanilla, mixing well after each addition.
• Slowly add in the flour mixture, mixing until just combined. Scrap down the sides of the bowl if necessary.
• Add the peanut butter cups and Reese's pieces to the dough. Fold together.
• Using a 2-tablespoon cookie scoop, portion the dough onto a parchment-lined baking sheet. Chill for at least 20 minutes, or as much as 24 hours.
• Preheat the oven to 375 degrees. Place the dough 2 inches apart on a parchment-lined baking sheet. Bake for 8-10 minutes until just set in the middle. Top with extra candy if desired.
• Cool for 5 minutes on the baking sheet before transferring to a cooling rack. Cool completely before storing in an airtight container.

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.