Pineapple Smokies Recipes

SWEET SAUCY SMOKIES

Steps:

• Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
• Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES

Steps:

• Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
• Cover; cook on Low heat setting 3 hours.
• In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)

Steps:

• In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
• In a large saucepan, combine onions, brown sugar, flour and mustard.
• Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
• Bring to a boil over Medium heat, stirring frequently.
• Boil for 2 minutes, stirring constantly.
• Add Lil' Smokies and stir to coat.
• Serve in a crock pot set on Warm.