Feta Cucumber And Radish Salad Recipes

FETA, CUCUMBER, AND RADISH SALAD

FETA, CUCUMBER, AND RADISH SALAD image

Yield 4 (1.5-cup) servings

Number Of Ingredients 8

Ingredients

2 Medium cucumbers, peeled, seeded, and sliced
1.5 cups halved and thinly sliced radishes
1/4 cup fresh mint leaves, thinly sliced (optional)
2 tbsp minced red onion
2 tbsp extra-virgin olive oil
2 tsp red wine vinegar
5 oz reduced-fat feta cheese, crumbled (1 cup)
Salt and freshly ground black pepper

Steps:

Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper, and serve.

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Creamy Cucumber, Radish, and Tomato Salad image

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

Steps:

Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

HERB AND RADISH SALAD WITH FETA AND WALNUTS

Herb and Radish Salad With Feta and Walnuts image

This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.

Provided by Samin Nosrat

Categories dinner, lunch, quick, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep's milk feta cheese, crumbled (preferably French feta)
1/2 cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
1/2 cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped

Steps:

Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams

CUCUMBER DILL SALAD WITH RADISH AND FETA

Cucumber Dill Salad With Radish and Feta image

It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

Provided by Krsi Sue

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cucumbers, seeded, thinly sliced
4 large radishes, thinly sliced
2 tablespoons lemon juice
1 1/2 cups feta cheese
2 tablespoons white wine vinegar
1 tablespoon fresh dill, finely chopped
1/2 teaspoon sugar
1 garlic clove, finely chopped
1/4 cup olive oil, plus
1 tablespoon olive oil
salt and pepper, to taste

Steps:

Mix cucumber, radishes and cheese together.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
Whisk in the oil in a slow steady stream until emulsified.
Add viniagrette to cucumbers and toss well.
Add salt and pepper to taste.

CUCUMBER, OLIVE, RADISH AND FETA SALAD

Cucumber, Olive, Radish and Feta Salad image

Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.

Provided by susie cooks

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 English cucumber, sliced in 1/2 pieces
1 bunch radish, quartered
1/2 cup kalamata olive
1 bunch arugula, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/3 lb feta cheese, cubed

Steps:

Combine cucumber, radishes, olives and arugula in a medium bowl.
Add olive oil and lemon juice.
Season with salt and pepper.
Mix in cheese.

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