Sweet Potato Tempura Recipes
SWEET POTATO TEMPURA
Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.
Provided by KB of Pantego Tx
Categories Appetizers and Snacks
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
- Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 35.8 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 1269.1 mg, Sugar 3.5 g
SWEET POTATO TEMPURA
This is a side that I make when I make teriyaki chicken or teriyaki steak.
Provided by Shirley Makekau
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix together the flour and cornstarch and add to the water, sugar, salt, egg, sake, Stir till well blended.
- 2. Slice about 4 sweet potatoes about 1/3 inch thick. dip potato slices in batter and deep fry until golden brown. (about 4-5 minutes)
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