Potato Sausage Cheese Soup Using Leftovers Recipes

POTATO SAUSAGE SOUP

Potato Sausage Soup image

Potato Sausage Soup is an old fashioned sausage soup recipe. This simple potato soup recipe uses breakfast sausage, diced potatoes, celery, and onion which is thickened up with a simple roux. Recipes like this one stand the test of time because of the easy instruction and basic ingredients.

Provided by Barbara

Time 35m

Number Of Ingredients 9

Ingredients

3-4 stalks celery, cleaned and diced
4-5 potatoes, diced
2 medium onions, diced
1 pound pork sausage
3 Tablespoons butter
3 Tablespoons flour
3 cups milk
2-3 shakes ground nutmeg
salt and pepper, generously to taste

Steps:

Add diced celery, potatoes and onions to a medium saucepan, and cover with just enough water to cover vegetables. Cook until fork tender.
Meanwhile, brown and crumble sausage; drain excess grease if needed.
Add browned sausage to potato mixture.
In a small saucepan, melt butter. Add flour, stirring for 30 seconds with whisk. Add milk and cook and stir until thick.
Once milk sauce is thick, add it to the potato mixture. Bring the soup to a boil until thickened and hot.
Season with nutmeg, starting with one shake. Taste and add up to three shakes. Season generously with salt and pepper to taste.

Nutrition Facts : Calories 497 kcal, Carbohydrate 38 g, Protein 19 g, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 82 mg, Sodium 609 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

POTATO SAUSAGE CHEESE SOUP (USING LEFTOVERS)

Potato Sausage Cheese Soup (using leftovers) image

Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.

Provided by Mikekey * @Mikekey

Categories Other Soups

Number Of Ingredients 9

Ingredients

1 shallot, minced
1/2 cup(s) shredded carrots
2 cup(s) chicken broth
2 cup(s) cold mashed potatoes
1 cup(s) milk
2 cup(s) cheddar cheese, shredded
6 breakfast sausage links, cooked and sliced into "coins"
1 tablespoon(s) chives, dried
salt and pepper, to taste

Steps:

Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes.
Stir in potatoes, milk and cheese. Stir until cheese is melted. Add more milk if too thick.
Stir in sausage "coins" and dried chives and simmer until heated through. Season with salt and pepper.

POTATO AND SAUSAGE SOUP

Potato and Sausage Soup image

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

SAUSAGE POTATO SOUP

Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

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