BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
SAVORY BREAD PUDDING WITH HERBS AND CHEESE
Chewy, soft, and crispy with a healthy dose of gooey cheese this Savory Bread Pudding is what true comfort food tastes like!
Provided by Nancy Buchanan
Categories Side Dish
Time 12h10m
Number Of Ingredients 12
Steps:
- Cut the bread into 1 1/2 inch cubes. If your bread is very fresh, put the cubes on a sheet pan and place in a 200-degree oven while you prep the other ingredients.
- Melt the butter in a small skillet over medium-high heat and add the shallots. Saute the shallots until they are soft and translucent.
- Add the wine and increase the heat to high. Boil the wine mixture until the liquid is reduced to about 2 tablespoons. Set aside to cool.
- In a large bowl, add the eggs and half and half and whisk. Add the herbs, cheese, shallot mixture and salt and pepper. Stir to combine.
- Add the bread and stir until thoroughly coated with the custard.
- Grease a 9 x 13 inch casserole and pour the bread and custard mixture in.
- Cover with plastic wrap and refrigerate for one hour or overnight.
Nutrition Facts : Calories 518 kcal, Carbohydrate 35 g, Protein 22 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 218 mg, Sodium 1164 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce.
- Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed.
- While this is baking make a nice vegetable salad to accompany this dish.
CHEESY BREAD PUDDING
This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Provided by Lalaloula
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 15X15 cm casserole dish with the butter.
- Half bread slices diagonally and layer into the dish.
- In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
- Pour the egg mixture over the bread slices and top with shredded cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
- Enjoy! :).
CHEESY BREAD AND BUTTER PUDDING
This can be served for breakfast with some bacon and tomato's or as a side dish ..... even on its own anyway is just delicious. This is a recipe that you can use to serve with whatever you may like or whatever great idea you may have. N.B. I have not listed the overnight time in the fridge to the cooking time.
Provided by Tisme
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and cream together until really well blended.
- Put all the other ingredients in a bowl (except for the butter) and pour over the egg mix. Leave this overnight.
- When ready to cook: Preheat the oven to 180C & butter a baking pan or heat proof dish (sized to take the mix), pour in the batter and drizzle over the remaining butter.
- Cook for 15 minutes.
Nutrition Facts : Calories 604, Fat 56.6, SaturatedFat 33.5, Cholesterol 432.5, Sodium 569.6, Carbohydrate 4.8, Fiber 0.1, Sugar 0.7, Protein 20.1
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