Hurricane Recipe From French Quarter Nola Recipes

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HURRICANE, NEW ORLEANS...



Hurricane, New Orleans... image

When She comes blowing in the locals go hang in bars drinking these strong drinks to help pass the storm.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

1 ounce vodka
1 ounce white rum
1 ounce dark rum
1 ounce Bacardi 151 rum
1 ounce amaretto almond liqueur
1/4 ounce grenadine
3 ounces oranges or 3 ounces grapefruit juice
3 ounces unsweetened pineapple juice
crushed ice

Steps:

  • Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve garnished with fruit wedge if desired.

Nutrition Facts : Calories 184.6, Fat 0.1, Sodium 2.4, Carbohydrate 12.9, Fiber 1.1, Sugar 9.9, Protein 0.6

HURRICANE (RECIPE FROM FRENCH QUARTER, NOLA)



Hurricane (Recipe from French Quarter, Nola) image

No matter where I am around the country, when a New Orleans native has my version of the hurricane they can always tell where I learned to make it (even though most natives wouldn't ever touch the stuff (or admit to it)). And I make mine with ingredients most bars have on hand. Not many bars carry passion fruit syrup. So it's not the "original" but it's pretty close to what real bartenders with regular ingredients would make you in the French Quarter. Many customers said mine was their favorite version because it tastes more like a real rum fruit punch and not super sweet syrupy red punch mix.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces light rum
1 1/2 ounces golden rum
1/2 ounce triple sec
1 ounce maraschino cherry juice
2 ounces pineapple juice
1/2 ounce orange juice
1/2 ounce cranberry juice
1 teaspoon fresh lime juice
3/4 ounce dark rum (like myers)

Steps:

  • Fill a pint or hurricane glass with ice and add all ingredients save the dark rum.
  • Stir with a straw or cocktail stirrer and then float the dark rum on top.
  • Garnish with orange slice and a maraschino cherry.

Nutrition Facts : Calories 290.9, Fat 0.1, Sodium 2.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.8, Protein 0.3

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