QUICK & EASY HOMEMADE BAKED PITA CHIPS
A classic recipe for crispy Homemade Baked Pita Chips! These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking.
Provided by Krista
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F degrees.
- Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
- Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
- Next place pita triangles on prepared baking sheet.
- Bake for 8-10 minutes, until slightly browned.
- Remove from oven and let cool. Serve immediately or store in an air tight container.
EASY TZATZIKI WITH TOASTED PITA CRISPS
Steps:
- Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.
- Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.
Nutrition Facts : Calories 280 calorie, Fat 10.5 grams, SaturatedFat 5 grams, Cholesterol 12 milligrams, Sodium 821 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams
EASY PITA CRISPS
Steps:
- Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
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HOMEMADE PITA CHIPS {OVEN BAKED}
From feelgoodfoodie.net
Ratings 46Servings 6Cuisine AmericanCategory Appetizer, Snack
- Pre-heat the oven to 375°F (or 400°F if you're using thicker pita). Line a baking sheet with parchment paper.
- Cut the pita into small triangles and place on the prepared baking sheet. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. Arrange evenly on the baking sheet.
- Bake in the preheated oven until the pita is lightly golden brown, about 10-15 minutes (the thicker pita will need more time), turning halfway through.
- Allow the pita chips cool completely before serving. Serve with your favorite dip or on top of a Mediterranean salad.
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