THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
OATMEAL KISS COOKIES
Make and share this Oatmeal Kiss Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 42m
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in oats and nuts.
- Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Immediately press a chocolate kiss in the center of each cookie.
- Remove to wire racks.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
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S'MORES OATMEAL KISS COOKIES - COOKING CLASSY
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Cuisine AmericanTotal Time 1 hrCategory DessertCalories 149 per serving
- In a mixing bowl whisk together oats, flour, graham cracker crumbs, baking powder, baking soda, cinnamon and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, brown sugar and granulated sugar until pale and fluffy.
- Mix in eggs one at a time, blending until combined after each addition. Blend in milk and vanilla extract.
- With mixer set on low speed, slowly add in dry ingredients and blend just until combined. Cover bowl with plastic wrap and refrigerate 1 hour (or up to 4 hours).
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Cuisine AmericanCategory Dessert, SnackServings 72Total Time 27 mins
- Preheat the oven to 375° and prepare a cookie sheet with parchment paper or a silicon mat and set it aside. In a small bowl, combine the flour and the baking soda and set it aside.
- In a large mixing bowl or in the bowl of a stand mixer, blend butter and sugars until light and fluffy. Add in the egg and beat well. Stir in the flour mixture into the butter mixture, one half at a time until a thick cookie dough forms.
- Fold in the oats. Shape dough into 1-inch balls and place on the prepared cookie sheet. Leave space between the cookies as the dough will spread. Bake each pan of cookies for 10-12 minutes or the edges are lightly browned.
- Remove the pan from the oven and place on a cooling rack; immediately press an unwrapped chocolate kiss candy on top of each cookie.
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