LEMON GLAZE
This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing.
Provided by Julie Blanner
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- In a small microwave safe mixing bowl or large measuring cup, combine butter, powdered sugar and lemon juice until smooth.
- Warm 15 seconds and whisk to remove any clumps. Pour over scones, cookies, cakes, pound cake and more!
- Allow to set before slicing.
Nutrition Facts : ServingSize 1 g, Calories 168 kcal, Carbohydrate 30 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 51 mg, Sugar 29 g
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
TANGY LEMON HERB SAUCE
From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time.
Provided by SarahBeth
Categories Sauces
Time 40m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in small bowl and stir with whisk until smooth.
- Let stand for 30 minutes before serving to allow flavors to blend.
- If not serving following resting, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 36.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.8, Sodium 131.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 1.7
TANGY LEMON GLAZE
Make and share this Tangy lemon Glaze recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small saucepan blend apple juice and brown sugar.
- Stir in steak sauce,lemon juice,cornstarch and lemon peel.
- Heat to a boil,stirring constantly.
- Boil 1 minute,remove from heat and cool slightly.
- Use as a basting sauce for chicken,pork or ham.
Nutrition Facts : Calories 243.3, Fat 0.2, Sodium 17.2, Carbohydrate 62.1, Fiber 0.5, Sugar 52.9, Protein 0.3
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