Parsley Coriander And Tahini Pesto Recipes

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CORIANDER PARSLEY PESTO



Coriander Parsley Pesto image

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.

Provided by PetsRus

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 8

1 1/2 cups fresh coriander, firmly packed
1/2 cup fresh parsley, firmly packed
1/2 cup olive oil
3 -4 cloves chopped garlic
1/3 cup pine nuts
1 tablespoon lime juice
salt
1/2 cup grated parmesan cheese (or more)

Steps:

  • Put all ingredients in the blender or food-processor.
  • Process until fine and well blended, add the Parmesan and blend for a few seconds more.

PARSLEY PESTO



Parsley Pesto image

Provided by Food Network

Time 5m

Yield about 2 1/2 cups

Number Of Ingredients 7

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Steps:

  • In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

PARSLEY, CORIANDER AND TAHINI PESTO



Parsley, Coriander and Tahini Pesto image

Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.

Provided by Kazryn

Categories     Spreads

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 7

1 large parsley, bunch
1 bunch coriander
1 tablespoon tahini paste
1 tablespoon sesame oil
50 g walnut pieces
1 garlic clove
3 tablespoons olive oil

Steps:

  • Add all ingredients to a food processor and blend.
  • Slowly add the oil to a smooth paste.
  • Season with salt to taste.

Nutrition Facts : Calories 890.8, Fat 94, SaturatedFat 11.6, Sodium 19.5, Carbohydrate 10.8, Fiber 4.7, Sugar 1.4, Protein 10.2

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