Granny Grants Easy Egg Casserole Recipes

GRANNY GRANT'S EASY EGG CASSEROLE

Steps:

• Break buttered bread into pieces and put in the bottom of a greased 9- by 13-inch pan.
• Spread grated cheese over bread.
• Add any extra goodies you choose and sprinkle over the cheese.
• Pour combined milk, beaten eggs, salt and dry mustard over all.
• Refrigerate AT LEAST over night; longer is okay.
• Bake at 350 degrees for 1 hour. I usually leave the casserole covered with aluminum foil for the first 30 minutes and then remove the foil for the last 30 minutes of baking. The casserole is done when it is bubbling and lightly browned.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

GRANNY'S CHEROKEE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
• Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
• Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

GRANNY'S HASTY BREAKFAST EGG CASSEROLE

Steps:

• Eggs can be cooked the night before,to save time. Shell and slice eggs, arrange with potato chip crumbs in alternate layers in a buttered baking dish,or pie tin. Reserving enough potato crumbs for the top. Combine soup with milk. Season lightly with celery salt and pepper, then pour over top. Sprinkle with remaining crumbs. Bake in a 350 degree oven about 25 minutes, until heated and delicately browned. Serve with toast.

GRANDMA'S BREAKFAST CASSEROLE

Steps:

• Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
• Layer the onions, ham, and tomatoes into pie pan.
• Mix together the eggs, milk, oregano, and Bisquick.
• Pour on top of layered mixture.
• Top with cheese.
• May be refrigerated overnight at this point.
• Bake at 350F degrees for 45 minutes.
• Preheat oven to 350°.

GRANNY'S CHEROKEE CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onions in a dutch oven until beef is no longer pink.
• Drain excess fat.
• Add the remaining ingredients, except for the cheese, and mix well.
• Cook over medium heat for 10 minutes.
• Place in a 9 x 13 casserole dish and top with the slices of cheese.
• Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
• **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
• Add a small salad and some fruit and you've got an easy meal!
• **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
• I also don't know why the sugar is there, but the taste is not the same without it!