Sugar Free Easy Chocolate Peanut Butter Fudge Recipes

3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE

Steps:

• Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
• Add this to your blender and add the rest of the ingredients.
• Blend until combined.
• Pour into a parchment lined 8 by 5 loaf pan.
• Refrigerate until set, about 2 hours.
• If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
• Best if kept refrigerated.

SUGAR FREE EASY CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Melt the chocolate. I like to pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off. That way I know I won't burn the chocolate.
• Mix in the rest of the ingredients, adjusting sweetener to taste.
• Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 18 pieces and serve.

EASIEST CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
• Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

SUGAR-FREE CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• 1. Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).
• 2. Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.

EASY PEANUT BUTTER VEGAN MUG CAKE

Steps:

• Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
• Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
• Top with chocolate chips or chunks if desired and enjoy right away.