This recipe has a delicious combination of ingredients. Amazing when there are leftover cooked vegetables, this is a great dish to make!
Author: Francine Lizotte @ClubFoody
I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
Author: Marian Arbour @yfcsc
The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night...
Author: Jane Whittaker
Don't you just love making all that French toast a few slices at a time? Yeah...me either. So you'll appreciate this recipe. Made almost like "monkey bread", this recipe with have your breakfast ready...
Author: Tammy Raynes @Tammy_Raynes
Even though this is called "Breakfast Hotdish", I make this for dinner allot as its my kids favorite meal! This recipe has been in the family for several years! Enjoy!!!
Author: Cheryl Beyer @Sugarplum8
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust!...
Author: Amy H.
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe...
Author: Ruth Ann Vokac
This is a great breakfast, appetizer, reunion, or travel handheld food. You can do many variations by adding additional spices and different meats.
Author: Patsy Oburn @Patssy
I started my just buying ripe avocados..the best kind,,, using them on sandwichs ans some salad,,My daughter loves them as much as I do... just the avocados became boring, so I went to work to come up...
Author: Eileen Kaiser @Eileen_Kaiser
This is a great way to reinvent boring turkey leftovers. Making a hash from leftover mashed potatoes and turkey is genius. Cooking down the onions really has a punch of flavor. I love the crunch on the...
Author: Tiffany Pennington @tlpnightwatcher
This is a delicious breakfast and can be made ahead of time.
Author: ALEKSANDRA B.
I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)
Author: Donella Deck @PrettyLilAngelEyes
Delicious. Can be made the night before. Refrigerate and then bake in morning
Author: barbara lentz @blentz8
I fix this every Christmas Eve and it is ready for the oven on Christmas morning. I put it in as soon as I get up and by the time we are finished with Santa Clause, it is ready. I usually cook some bacon...
Author: Ginger Jinnette
This is a family favorite that was given to us by my wife's aunt.
Author: Randy Hensley @rhensley1
This delightful quiche is one that a very good friend made for a church function I recently attended. This is a very versatile recipe with little preparation.
Author: Stephanie Dodd @skeen
Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck
Author: barbara lentz @blentz8
I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then...
Author: Amie Lynch
If you want a great start to your day, then you want to make this skillet breakfast dish. It features Mexican sausage with spicy tones, potatoes bathed in cooked onion and bell pepper, fresh Hatch green...
Author: Vickie Parks
This can be a nice appetizer, or brunch item with a salad, or a side dish, its always popular whenever I make it! It is equally good with zucchini or spinach.
Author: Lisa Mendelowitz @Lisa_Mendelowitz
This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source
Author: Lynnda Cloutier @eatygourmet
A flavorful variation of the old breakfast buffet standby. Prep time includes overnight refrigeration.
Author: Mikekey * @Mikekey
Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My Recipes.com. You're right Toni,it does look pretty good.
Author: Leanne D.
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot...
Author: Vickie Parks
Yum! This recipe is perfect if you're hosting a buffet breakfast or brunch. It's a healthier breakfast option. You can bake a bunch of these and people can grab their individual serving. We did add bacon...
Author: Tommy Curtis @safetyjedi
This will make a good BRUNCH meal for the Holidays or on a Sunday morning.
Author: melanie lopez @jmlopez
this is a healthy sided strata for breakfast ummmm enjoy!
Author: Wallace Hale @katcat
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you...
Author: Suzanne Marzano
The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at...
Author: Michelle London @innkeeperchef
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr
We love breakfast food at our house and this sounds like a simple good one. Found in All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme)
Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many...
Author: Melanie B @MelBelle
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus...
Author: Stephanie Jameson
I was looking around for a good and easy morning casserole. I did some fiddling with a couple recipes a found and came up with this gem!
Author: Katherine Fordyce
If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.
Author: Lauri Myers
My church is having a Nostalgic Vintage Brunch and we are trying various recipes. This is one that we decided we would prepare as it was enjoyed by everyone and so tasty!
Author: Stephanie Dodd @skeen
Oh Mamma Mia! Let me tell you, this is by far the best french toast I ever ever had! It's so delicious and fluffy. Great for breakfast, brunch or even for dessert. You don't have to add the nuts but I...
Author: Annamaria Settanni McDonald @ArtByASM
Being a busy mom of three...quick, easy and delicious recipes are always a must. This is a Christmas morning tradition in my house and can be made the night before. Just pop it in the oven when you wake...
Author: Erin Mascroft
Prepare overnight, bake in the morning. This is a favorite of my family for Christmas Breakfast and they keep coming back for more!
Author: Debbie Torres
Author: Kitchen Crew
Eggs, cheese, hash browns, and ham. Something easy to whip up ahead of time and bake in the morning.
Author: Lori Buckles
I make several different casserole breakfasts, this is one of my favs! It uses croutons that almost everyone has in their cupboard and left-over ham.
Author: sherry monfils @smonfils
OK, there are hundreds of recipes out there and all pretty similar. This is mine. One night around 9pm a friend called and said that he and his wife and family were passing through town and would love...
Author: SarasotaCook