Orange Breakfast Bake Recipes

ORANGE MARMALADE BREAKFAST BAKE

Steps:

• Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up., In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes., Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.

ORANGE BREAKFAST BAKE

Steps:

• 1. Fry bacon or cook in microwave to the crispness that you want.
• 2. Saute onions in butter until translucent.
• 3. Cube leftover sweet rolls with frosting and put in a 5x9" pan sprayed with butter flavored spray.
• 4. Sprinkle 1/2 of the cheese over rolls.
• 5. Combine milk, eggs, and onions. Pour egg mixture over cheese and rolls.
• 6. Sprinkle with remaining cheese.
• 7. Top with chopped bacon.
• 8. Bake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.

ORANGE BREAKFAST ROLLS

Steps:

• On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes., Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.