Country Brunch Skillet Recipes

COUNTRY BRUNCH SKILLET

Country Brunch Skillet image

If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.

Provided by Lauri Myers

Time 40m

Number Of Ingredients 8

Ingredients

6 slice bacon, cooked or half a roll of sausage cooked
6 c frozen potatoes, cubed
3/4 c green pepper
1/2 c chopped onion
1 tsp salt
1/4 tsp pepper
6 eggs
1/2 c shredded cheddar cheese

Steps:

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

COUNTRY BREAKFAST SKILLET

Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

Cook bacon in large skillet until crisp.
Remove bacon, crumble, and set aside.
Drain drippings, reserving 2 tablespoons in skillet.
Add potatoes, green peppers, onion, salt, and pepper to drippings.
Cook and stir for 2 minutes.
Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
Make 6 wells in potatoes and break one egg into each well.
Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
Sprinkle with cheese and bacon.

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