TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS
This recipe appeared in numerous newspapers around the country in Fall 2009. It quickly became a favorite in our household. My husband loves to grow his own zucchini, so I'm always on the lookout for recipes that call for it. What we've found: We've tried several brands of meatballs but like the ones from Costco the best. We mix up the sour cream into each bowl of soup before eating it, which makes it creamy.
Provided by sonjarose12
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium low, heat the oil. Add the barley and stir until it is lightly toasted, about 3 minutes.
- Add the broth, carrots, zucchini, meatballs, dill and water. Bring the soup to a simmer, cover the pot and cook over medium-low until the barley is tender, about 10 to 15 minutes.
- Season with salt and pepper. Serve each bowl of soup topped with a tablespoon of sour cream.
Nutrition Facts : Calories 176.9, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.9, Sodium 191.6, Carbohydrate 31.5, Fiber 7.6, Sugar 3, Protein 5.7
MEATBALL VEGETABLE AND BARLEY SOUP
My daughter loves meatballs and she loves barley soups so I came up with this on a cold and rainy winter day in Sacramento. It is rich and flavorful.
Provided by Karen From Colorado
Categories One Dish Meal
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 23
Steps:
- Throughly mix together all of the meatball ingredients with your hands; shape into bite size meatballs.
- Brown meatballs 1/2 at a time in a little cooking oil in a large frying pan (browning gives them more flavor then just tossing them into the soup); remove to a large stock pot.
- Add the diced onion and wine (you can use broth or water instead of wine if desired) to the frying pan that you used to browned the meatballs.
- De-glaze (gently loosen and stir up the browned bits on the bottom of the pan by stirring with a whisk or spatula) the pan using the onions and wine until onions are caramelized and browned; add to the meatballs in your soup pot.
- Add beef broth, garlic, oregano, basil and barley to the soup pot; simmer 20 minutes.
- Add fresh vegetables to the soup; simmer for 15 minutes.
- Add canned vegetables and corn to the soup; bring to a boil and stir in hoisin sauce.
Nutrition Facts : Calories 662, Fat 25.6, SaturatedFat 9.1, Cholesterol 90.2, Sodium 1544.9, Carbohydrate 71.9, Fiber 14.3, Sugar 12.3, Protein 38.8
BARLEY ALBONDIGAS (MEATBALL) SOUP
A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead of time, placed in an airtight container and refrigerated or frozen for up to a week. For best results, bring refrigerated or frozen cooked barley to room temperature before using.
Provided by Molly53
Categories Grains
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- To cook pearl barley: In medium saucepan with lid, bring 3 cups water to a boil.
- Add 1 cup pearl barley and return to boil.
- Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
- Makes about 3-1/2 cups.
- For Meatballs: Combine all ingredients and form into small walnut-size meatballs.
- Refrigerate until ready to use.
- For Soup: In large soup pot, combine all ingredients except cilantro.
- Bring to a boil and simmer for 30 minutes.
- Carefully add meatballs and continue to cook 20 minutes longer.
- Stir in cilantro and serve.
SWEDISH MEATBALL SOUP
To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. -Deborah Taylor, Inkom, Idaho
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat. , Add flour, bouillon, pepper, garlic salt and remaining salt to pan; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs. , Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through.
Nutrition Facts : Calories 366 calories, Fat 19g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 785mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
More about "toasted barley soup with swedish meatballs recipes"
SWEDISH MEATBALL SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 16Estimated Reading Time 8 minsServings 6Published Mar 18, 2019
MEATBALL-BARLEY SOUP - EATINGWELL
From eatingwell.com
Servings 6Total Time 1 hrAuthor Eatingwell Test KitchenCalories 301 per serving
- Preheat oven to 350 degrees F. Combine bread crumbs, egg, half of the garlic, half of the rosemary, and the ground pepper in a large bowl. Add ground beef; mix well. Shape the meat mixture into 1 1/2-inch meatballs. Place the meatballs in a foil-lined 15x10-inch baking pan. Bake about 15 minutes or until done in centers (160 degrees F). Set aside.
- Heat oil over medium heat in a large pot. Add carrot, bell pepper, onion, and the remaining garlic; cook for 5 minutes, stirring occasionally. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until the barley is tender.
RECIPE: TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS
From seattletimes.com
Estimated Reading Time 2 mins
THE BEST SWEDISH MEATBALLS RECIPE - FOOD NETWORK …
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 5Difficulty Easy
TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS – THE DENVER POST
From denverpost.com
Estimated Reading Time 50 secs
CHICKEN MEATBALL SOUP - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
From campbells.com
SWEDISH MEATBALL SOUP - BETTER HOMES & GARDENS
From bhg.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
SWEDISH MEATBALL SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
SWEDISH MEATBALL SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
BARLEY SOUP RECIPES
From allrecipes.com
EASY SWEDISH MEATBALLS - HOUSE OF NASH EATS
From houseofnasheats.com
TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS RECIPE - FOOD.COM
From pinterest.com
TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS | TRI-CITY HERALD
From tri-cityherald.com
TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS - PINTEREST
From pinterest.com
TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS RECIPE
From recipeofhealth.com
90403 TOASTED BARLEY SOUP WITH SWEDISH MEATBALLS RECIPES
From recipeofhealth.com
SWEDISH MEATBALL SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love