Fiesta Omelet Recipes

FIESTA OMELETTE

Steps:

• Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
• Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
• Pour egg mixture over the cheeses.
• Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!

OMELETS WITH ROASTED VEGETABLES AND FETA

Steps:

• Break eggs into a bowl and beat with a fork or a whisk until frothy. Whisk in salt and pepper to taste and 2 to 3 teaspoons milk.
• Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons unsalted butter or olive oil. When butter stops foaming or oil feels hot when you hold your hand above it, pour eggs right into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl pan to distribute eggs evenly over the surface. Shake pan gently, tilting it slightly with one hand while lifting up edges of the omelet with the spatula in your other hand, to let eggs run underneath during first few minutes of cooking.
• As soon as eggs are set on the bottom, spoon roasted vegetables over the middle of the egg "pancake" and sprinkle feta over vegetables. Jerk pan quickly away from you then back towards you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle, jerk pan again so that omelet folds over once more. Cook for 30 seconds to a minute longer. Tilt pan and roll omelet out onto a plate.

FIESTA OMELET

Steps:

• 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.

FIESTA OMELET

Steps:

• 1. Grease 10-inch quiche dish.
• 2. Spread salsa on the bottom.
• 3. Distribute chopped artichokes evenly over salsa.
• 4. Sprinkle parmesan cheese over the artichokes.
• 5. Sprinkle Monterrey jack and cheddar cheese over all.
• 6. Place eggs in blender or food processor and blend until smooth.
• 7. Add sour cream and blend.
• 8. Pour egg mixture over the cheeses.
• 9. Bake uncovered in 350F oven for 30-40 minutes or until set.