Zucchini Or Spinach Squares Or Mcmuffins Recipes

ZUCCHINI (OR SPINACH) SQUARES (OR MCMUFFINS)

Zucchini (or Spinach) Squares (or McMuffins) image

This can be a nice appetizer, or brunch item with a salad, or a side dish, its always popular whenever I make it! It is equally good with zucchini or spinach.

Provided by Lisa Mendelowitz @Lisa_Mendelowitz

Number Of Ingredients 11

Ingredients

3 cup(s) zucchini shredded or 1 bag frozen spinach
1 cup(s) bisquick
1/2 - onion chopped
1/2 cup(s) parmesan cheese
2 tablespoon(s) parsley flakes
1/2 teaspoon(s) salt
1/2 teaspoon(s) oregano, dried
2 clove(s) garlic minced
1/2 cup(s) vegetable oil
4 - eggs, beaten
dash - pepper

Steps:

Preheat oven to 350 degrees
Grease (or pam) a 9 x 12 baking pan or a 12 muffin pan
Mix all ingredients together thoroughly. Spread (or spoon) into greased pans.
Bake 30-40 minutes (depending on your oven) until golden brown

BAKED SPINACH AND ZUCCHINI

Baked Spinach and Zucchini image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted, divided
Good olive oil
6 scallions, white and green parts, sliced 1/4 inch across
1 pound small zucchini, sliced in 1/4-inch-thick rounds (4 zucchini)
1 tablespoon minced garlic (3 cloves)
2 (10-ounce) packages frozen chopped spinach, defrosted
1 cup cooked basmati rice
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley
1/2 teaspoon ground nutmeg
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
4 extra-large eggs
3/4 cup heavy cream
1/4 cup freshly grated Italian Parmesan cheese, plus extra
2 ounces Gruyere cheese, grated

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.

ZUCCHINI SQUARES

Zucchini Squares image

Make and share this Zucchini Squares recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 1h

Yield 54 appetizers

Number Of Ingredients 11

Ingredients

4 large eggs, beaten until smooth
1 teaspoon parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 cup lite olive oil
1 cup biscuit mix
3 cups zucchini, grated with peel
1/2 cup onion, finely chopped
1/2 cup cheddar cheese, aged,grated
1/4 cup parmesan cheese

Steps:

To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
Mix well.
Add remaining ingredients, stir until mixed.
Pour into a greased 9x13 pan.
Bake 350f oven for 40-45 minutes or until golden.
Cut into 54 squares.
Serve warm or cool (I prefer warm).

Nutrition Facts : Calories 40.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 17.2, Sodium 47.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 1.2

SPINACH SQUARES

Spinach Squares image

Make and share this Spinach Squares recipe from Food.com.

Provided by Joy Boss

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1 cup milk
1 teaspoon baking soda
1 (10 ounce) package frozen spinach, thawed, drained and chopped
8 ounces monterey jack cheese, cubed
3 eggs
1 cup flour

Steps:

Combine eggs, milk, flour, and baking powder.
Beat well.
Add spinach and cheese; mix well.
Pour melted butter into a 13 x 9" pan.
Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
Cool 10 minutes before cutting into squares.

Nutrition Facts : Calories 370.2, Fat 24.2, SaturatedFat 14.3, Cholesterol 154.8, Sodium 586.8, Carbohydrate 20.4, Fiber 2.1, Sugar 0.7, Protein 18.4

BAKED ZUCCHINI SQUARES

Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI APPETIZER SQUARES

Zucchini Appetizer Squares image

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

Provided by K Lo8388

Categories Vegetable

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups zucchini (2 medium)
1 cup buttermilk baking mix (Bisquick)
4 eggs
1/2 cup finely chopped onion
1/2 cup freshly grated parmesan cheese
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1 garlic clove, chopped finely
1/2 teaspoon dried oregano
1/2 teaspoon seasoning salt
fresh ground pepper

Steps:

Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

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